Berner Rösti Recipes

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BERNER RöSTI



Berner Rösti image

Rösti often spelled Röschti in Switzerland according to the Swiss German consisting mainly of potatoes, similar to hash browns Many Swiss people consider rösti a national breakfast dish. It is more commonly served to accompany other dishes such as Cervelas or Fleischkäse. The basic Rösti consists of nothing but potato, Berner has added bacon.

Provided by Rita1652

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 -2 1/2 lbs parboiled potatoes
1 teaspoon salt
1/2 teaspoon fresh minced rosemary
2 tablespoons melted butter
2 tablespoons lard or 2 tablespoons butter
4 slices bacon, diced
1 -2 tablespoon milk

Steps:

  • Peel the parboiled potatoes, grate into thin strips and mix with the salt.
  • Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
  • Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
  • Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .

Nutrition Facts : Calories 215.1, Fat 10.7, SaturatedFat 5, Cholesterol 18.2, Sodium 476.1, Carbohydrate 26.6, Fiber 3.3, Sugar 1.2, Protein 3.8

BERNER ROSTI - ROSTI WITH BACON



Berner Rosti - Rosti With Bacon image

There are many, many kinds of rosti recipes and they can be made from raw potatoes, cooked potatoes and with or with meat and cheese. Very versatile dish. The potatoes are best if cooked the day before.

Provided by Deantini

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs potatoes, cooked, skin on, completely cooled
1 teaspoon salt
2 tablespoons butter
2 tablespoons lard (or use butter or oil)
50 g bacon, diced
1 -2 tablespoon milk

Steps:

  • Peel potatoes, grate or cut into thin strips and mix with the salt.
  • Heat the butter and lard (or oil) in a frying pan. Add the diced bacon and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
  • Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
  • Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.

BERNER ROSTI (BERNESE FRIED POTATOES)



Berner Rosti (Bernese Fried Potatoes) image

For this dish the potato should be cooked the day before you are going to use them. Very nice side dish but sometimes takes practice to get the crispy on the outside and doneness in the centre. There are many varieties of Rosti depending the region or city you are from. The Bern variation is the best known and has been offered by international hotel and restaurants.

Provided by Marlitt

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs potatoes
1 teaspoon caraway seed
125 g bacon
salt
2 tablespoons milk

Steps:

  • Cook the potato in their skins with the caraway seeds in salt water until tender.
  • Douse the potato with cold water and peel them while they are still hot.
  • Leave them covered overnight.
  • Coarsely grate the potato.
  • Cube the back into small pieces and fry them in the skillet.
  • Add the potato and salt.
  • Stir fry them until the bacon fat has been absorbed.
  • Press the potato mix down in the pan to form and even cake.
  • Fry until the underside is golden brown.
  • Sprinkle on the milk and using a plate or lid turn the rosti.
  • When the other side is cooked to a crispy golden brown remove the rosti from the pan and serve hot on a pre-heated platter.
  • Rosti goes will with stir-fried meat dishes and game, but its actual partner is Zurich Veal. (Geschnetzeltes).

Nutrition Facts : Calories 324.5, Fat 14.6, SaturatedFat 4.9, Cholesterol 22.3, Sodium 277.8, Carbohydrate 40.5, Fiber 5.2, Sugar 1.8, Protein 8.6

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