Berner Brezeli Recipes
BERNER BREZELI
I posted this recipe on request. You need a special iron for this. Brezeli is a Swiss speciality and this particular recipes comes from Bern, the capital. Since I don't have a Brezeli iron (it is quite expensive!), I havn't tried it. I found it on a German Forum where a Swiss girl was looking for Brezeli recipes. I first tried to convert the recipe into cups, but it's slightly more complex than I thought. However, you may use www.recipes4us.co.uk/us_cups_to_weight.htm to convert it if you don't have a scale. The recipe doesn't say anything of buttering the iron. So try the first four without buttering/oiling and see how it works. If it sticks, use melted butter or oil every time. The preparation time is a guess. I also haven't got a clue how many cookies it will yield and I filled in 8 servings because you need to fill in something.
Provided by tigerduck
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip butter, sugar, salt and lemon zest until frothy.
- Mix in the flour and knead until you have a nice dough.
- Leave to rest for at least 1/2 hour.
- Form rolls of the thickness of a finger.
- Cut rolls intos small pieces and form balls of the thickness of a hazelnut.
- Put 4 balls on the ornaments of the iron.
- Close iron with care.
- Slightly press iron while brezeli are baking.
- Keep in a metallic box.
Nutrition Facts : Calories 607.9, Fat 28.3, SaturatedFat 16.8, Cholesterol 172.5, Sodium 234.6, Carbohydrate 79.2, Fiber 1.7, Sugar 31.6, Protein 9.9
CREAM BREZELI (SWISS COOKIES)
Glenhodag was looking for Brezeli recipes, a Swiss cookie you need a special iron for. Glenhodag's grandmother is Swiss and introduced her to this Swiss speciality. As I don't have a Brezeli iron, I couldn't try the recipe. This recipe differs from the Berner Brezeli recipe (also posted on zaar) in that the dough is liquid, and you therefore place it on the middle of the iron, and not on the individual ornaments. The Brezeli are separated when they are cold. Preparation time is estimated.
Provided by tigerduck
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingridients well.
- Leave dough rest for 1/2 an hour.
- Brush oil (or liquid butter) on tin surface.
- Place 2 tablespoons of dough on middle of iron.
- Close iron carefully.
- Separate Brezeli when cold.
- IMPORTANT: Brush iron with oil or liquid butter every time!
Nutrition Facts : Calories 596.3, Fat 24.3, SaturatedFat 14.9, Cholesterol 84.9, Sodium 111.9, Carbohydrate 87.6, Fiber 1.7, Sugar 37.7, Protein 8.1
BERBERE SPICE BLEND
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Provided by Chef John
Categories World Cuisine Recipes African
Time 32m
Yield 48
Number Of Ingredients 14
Steps:
- Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
- Store in an airtight container, preferably glass.
Nutrition Facts : Calories 3.3 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 0.1 g
BERBERE (ETHIOPIAN SPICE)
For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Provided by Twin Cities
Categories World Cuisine Recipes African
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g
FESTIVE BRATSELI COOKIES
These Swiss cookies, sometimes spelled Brazeli or Bratzeli, are made with a specialty iron much like a waffle iron, but the results are thinner. You can also use a pizzelle iron.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 11
Steps:
- Whisk together 3 cups flour, the cinnamon, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Add extracts, and zest if using; mix until combined. Add eggs; mix until combined.
- Whisk cream in a medium bowl until just slightly thickened. Fold into butter mixture.
- Reduce mixer speed to low. Add flour mixture, and mix until just combined. Add remaining flour, 1 cup at a time, mixing until incorporated after each addition, until dough is just soft enough to handle but still slightly sticky. Roll tablespoons of dough into balls.
- Coat a bratseli or pizzelle iron with cooking spray, and heat. Place 1 ball of dough in each grid, and press handle down tightly. Cook bratseli until golden (some machines have a green light that will illuminate when done), 1 to 1 1/2 minutes. Trim edges, if needed. Let cool completely on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 weeks.
More about "berner brezeli recipes"
BERNER BREZELI (SWISS BUTTER COOKIES) | RECIPELION.COM
From recipelion.com
Category German Recipes
BREZELIEISEN «KNUSPER-TRäUMLI» VON BETTY BOSSI - YOUTUBE
From youtube.com
BREZELI - COMPLETERECIPES.COM
From completerecipes.com
HASELNUSS BREZELI (HAZELNUT BREZELI) - RECIPELION.COM
From recipelion.com
BERNER PLATTE RECIPE | NOTHING IS MISSING IN THIS BERNESE PLATE!
From melisfontana.com
BERNER BREZELI PICTURES - COOKEATSHARE
From cookeatshare.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - BERNER BREZELI #2
From welovegod.org
ASTRAY RECIPES: KLOSTER BREZELI
From astray.com
(REQUEST) BRäZELI RECIPES : SWITZERLAND
From reddit.com
ORIGINAL SWISS BIRCHER MUESLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BERNER BRäTZELI RECIPE - YOUTUBE
From youtube.com
BERNER BREZELI #1 RECIPE
From free-recipes.co.uk
REZEPT BERNER BRETZELI RECIPES - YAKCOOK.COM
From yakcook.com
BRUNSLI - HELVETIC KITCHEN
From helvetickitchen.com
BRATSELI RECIPE - DELISH
From delish.com
BIRCHER MüESLI RECIPE • 7 TIPS FOR MAKING THIS CLASSIC SWISS BREAKFAST
From swissfamilyfun.com
BERNER BREZELI #2 RECIPE
From free-recipes.co.uk
SALON MANAGER DILLARDS - SHAD-24BF7D.BLOGSPOT.COM
From shad-24bf7d.blogspot.com
BERNER BREZELI #2
From bigoven.com
MAKE YOUR OWN BRETZELI | SWITZERLAND TOURISM
From myswitzerland.com
SWISS BRICELETS (BRETZELI) RECIPE | COOKBOOK CREATE
From cookbookcreate.com
EIER BREZELI (EGG BREZELI) - BIGOVEN.COM
From bigoven.com
BRETZELI CHEESECAKE - HELVETIC KITCHEN
From helvetickitchen.com
RECIPE: HOMEMADE BREZELI
From mealsteps.com
RECIPES, COOKING TIPS, AND FOOD NEWS | HOMEMADE BREZELI
From foodista.com
ASTRAY RECIPES: BERNER BREZELI #2
From astray.com
EIER BREZELI (EGG BREZELI) - COMPLETERECIPES.COM
From completerecipes.com
BERNER BREZELI RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love