REALLY SIMPLE RICE
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g
KIDNEY BEANS AND RICE
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.-Cherie Gresham, Killen, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.
Nutrition Facts :
CHORIZO HOPPIN' JOHN
Make and share this Chorizo Hoppin' John recipe from Food.com.
Provided by byZula
Categories Long Grain Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the peas and thyme until the peas have split.
- Drain, reserving about a quarter cup of water with the peas.
- In a heavy-bottomed pot, fry up the bacon until just crisped and remove with a slotted spoon.
- In the same pot, add the onion, garlic and chourico, cook until golden and the chourico is just browned.
- While this is going on, boil the rice in plenty of well-salted water until tender.
- Drain and keep ready.
- Drain off most of the fat. Add the peas and water, stir and cover a few minutes.
- Add the cooked rice and reserved bacon and mix well.
- Cook over lowest heat until nearly dry.
- Take care not to scorch the mixture.
- Adjust the seasoning with salt, pepper and the tabasco.
Nutrition Facts : Calories 927, Fat 40.1, SaturatedFat 14.2, Cholesterol 75.6, Sodium 1031.8, Carbohydrate 100, Fiber 9.4, Sugar 6.9, Protein 40.6
BERMUDA CASSAVA PIE
Traditional Bermudan dish served at Christmas time.
Provided by sim871
Categories World Cuisine Recipes Latin American Caribbean
Time 3h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
- Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
- Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.
Nutrition Facts : Calories 770.4 calories, Carbohydrate 123 g, Cholesterol 224.7 mg, Fat 28.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 833.2 mg, Sugar 53.9 g
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