Bermuda Johnny Bread Recipes

BERMUDA JOHNNY BREAD

Steps:

• Mix all the dry ingredients together.
• Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
• Add the milk and egg and stir until well combined.
• Shape pieces of dough into 5-6 inch circles.
• They should be about 1/2 an inch thick.
• You then fry them in oil that comes atleast halfway up the side of the johnny bread.
• It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
• They're done when they're golden brown on both sides.
• Depending on their thickness, it could take anywhere from 3-5 minutes per side.
• Drain on paper towels when done.
• Enjoy!

BERMUDA JOHNNY BREAD (CARIBBEAN)

Steps:

• Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
• Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
• Split bread in half and serve with plenty of butter and jam.