BERGY DIM SUM #9, STEAMEDRICE BUNDLES WITH CHICKEN AND MUSHROOMS
With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients
Provided by Bergy
Categories Lunch/Snacks
Time 1h45m
Yield 8-10 Bundles, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put rice ia a saucepan cover with the 4 cups of water, add light soy sauceand 1 teasp of sesame oil.
- Bring to boil quickly, then turn heat to low cover and cook for 15 minutes.
- While the rice cooks soak the mushrooms in very hot water for 30 minutes (remember to save 1 1/2 cups of the soaking water).
- Cut off the mushroom stems and discard, slice the caps and put them in a saucepan with 3/4 cup of the soaking water, the dark soysauce and 2 teasp sesame oil.
- Add chicken and pork to the saucepan along with the garlic, ginger and salt.
- Add up to 1/2 cup of the mushroom water and mix the ingredients.
- Cover and simmer 5 minutes.
- Thicken gravy with the cornstarch (mix cornstarch with a little cold water or mushroom water before adding to the saucepan).
- Cook until gravy has thickened.
- Let the mixture cool and then gently mix with the cooked rice.
- Take 3/4 cup portions and place on the wrap of your choice.
- Wrap very securely and tie with string to ensure the bundle will not leak (if using tinfoil you do not need string but wrap and double fold all seams).
- Steam for 25 minutes.
- Serve warm, cold or reheated.
More about "bergy dim sum 4 roasted spareribs recipes"
DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE …
From thewoksoflife.com
4.9/5 (52)
Total Time 8 hrs 10 mins
Category Pork
Calories 270 per serving
- Place the rib pieces, sugar, salt, wine, sesame oil and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results. If you're strapped for time, 30 minutes is the minimum marinating time. Add cornstarch and water to the marinated ribs and mix well. With the cornstarch, there should be little or no liquid in the mixture.
- Place the ribs on a heatproof plate for steaming. We used small dim sum style plates as you can see in the photos, but you can use a large, shallow heat-proof bowl for the whole batch. Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top.
- Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. Place the plate(s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. Serve as dim sum or as a delicious one plate meal over rice!
DIM SUM SPARE RIBS RECIPE & VIDEO TUTORIAL - PAI'S …
From hot-thai-kitchen.com
5/5 (2)
- In a mortar and pestle, pound garlic and ginger into a fine paste; alternatively finely grate or mince them and transfer into a small bowl.
- Add soy sauce, Chinese cooking wine, sugar, white pepper, toasted sesame oil, and rinsed black beans; stir to combine.
- Place pork ribs into a zip-top bag and pour the marinade into it. Squeeze out as much as as possible, then squish the pork around to coat all pieces evenly. It will not look like much marinade, but trust me, this is all you need! Marinate for at least 30 minutes and up to 1 day.
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS
From recipeteacher.com
PORK SPARE RIBS IN BLACK BEAN SAUCE ( DIM SUM STYLE )
From angelwongskitchen.com
VIETNAMESE CARAMELIZED PORK SPARE RIBS (SUON KHIA OR …
From vickypham.com
DIM SUM STEAMED BEEF SHORT RIBS WITH BLACK PEPPER
From thewoksoflife.com
PORK SPARERIBS WITH BLACK BEAN SAUCE (INSTANT POT)
From asiancookingmom.com
BERGY DIM SUM 4 ROASTED SPARERIBS RECIPES
From tfrecipes.com
RECIPE: DIM SUM SPARERIBS (豉汁蒸排骨) : R/COOKING - REDDIT
From reddit.com
DIM SUM–STYLE STEAMED PORK RIBS WITH FERMENTED …
From seriouseats.com
RECIPE: ASIAN BBQ PORK SPARERIBS - TASTING TABLE
From tastingtable.com
CHINESE STEAMED SPARERIBS WITH BLACK BEAN 蒜蓉豆豉 …
From thehongkongcookery.com
CHINESE STEAMED PORK SPARE RIBS (蒸排骨) | SIFT
From siftandsimmer.com
BERGY DIM SUM #4 ROASTED SPARERIBS – RECIPE WISE
From recipewise.net
DIM SUM-STYLE STEAMED PORK RIBS | KENJI'S COOKING SHOW
From reddit.com
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
DIM SUM SPARE RIBS WITH BLACK BEANS - FOODELICACY
From foodelicacy.com
MY DAD'S STEAMED SPARE RIBS WITH BLACK BEANS (豉汁蒸排骨)!
From reddit.com
BERGY DIM SUM #4 ROASTED SPARERIBS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love