Bergen Easter Chicken Recipes

BERGEN EASTER CHICKEN

Steps:

• Remove skin from chicken; rub with salt and pepper.
• Place chicken in large skillet with melted butter.
• Brown on all sides.
• Pour broth over browned chicken.
• Add sherry.
• Cover, reduce heat to low.
• Simmer 35 to 45 minutes or until chicken is tender.
• Use slotted spoon to place cooked chicken on a platter, keep warm.
• Add ¼ cup chopped parsley and cream to drippings in pan.
• Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
• Stir in cheese only until melted.
• Pour sauce over chicken.
• Garnish.

CHICKEN & VEGETABLE FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter., Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally., Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine. Freeze option: Do not cook fettuccine. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Prepare fettuccine as directed. Place chicken mixture in a saucepan or skillet; cook over medium-low heat until heated through, stirring occasionally. (Sauce may appear curdled initially, but will become smooth upon heating.) Serve with buttered fettuccine.

GRILLED CHICKEN BURGER WITH COPYCAT CHICK-FIL-A SAUCE

Steps:

• Mix all of the ingredients together; then form four burgers. Gril them until they are cooked through (approximately 10-12 minutes).
• To assemble, first place some of the Copycat Chick-Fil-A Sauce on the top and bottom of your hard roll; then add your burger and top with your favorite toppings like sliced avocado, lettuce and/or tomatoes.
• Combine both ingredients in a small bowl and whisk until smooth.