Beorns Honey Nut Cake Recipes

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BEORN'S HONEY CAKE



beorn's honey cake image

Honey cakes were the Beorning's specialty in the Lord of the Rings. This tender and sweet cake is easy enough to replicate and perfect to top with butter and honey!

Provided by pbngroup

Categories     Dessert

Time 1h

Number Of Ingredients 10

138 grams 1 cup cornmeal
120 grams 1 cup all purpose flour
110 grams 1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
240 ml 1 cup milk
60 ml 1/4 cup honey
4 cardamom pods
1 cinnamon stick
57 grams 1/4 cup butter

Steps:

  • In a saucepan over medium heat, bring the butter, milk, honey, cardamom pods, and cinnamon stick to a simmer. Stir occasionally to ensure that butter is melted. Remove from heat and let the cardamom pods and cinnamon stick steep for 10 minutes or more.
  • In a mixing bowl, whisk cornmeal, flour, baking powder, sugar, and salt.
  • Remove the cardamom pods and cinnamon stick from the milk mixture. Add the milk mixture to the dry ingredients and mix until just combined.
  • Pour the batter onto the prepared 9-inch cake pan.
  • Bake at a preheated 350F/180C oven for 30-40 minutes, or until the toothpick comes up clean when inserted in the middle of the cake.
  • Let cool for 10 minutes before inverting on to a serving plate.

Nutrition Facts : Calories 123 kcal, ServingSize 1 serving

BEORN'S HONEY NUT CAKE



Beorn's Honey Nut Cake image

Make and share this Beorn's Honey Nut Cake recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups strained cottage cheese (90 minutes in cheesecloth over a strainer)
1 1/2 tablespoons flour
1/4 teaspoon salt
3 tablespoons sour cream
3 egg yolks, beaten
1/2 cup honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 lemon, zest of
1/2 cup wheat germ
1/2 cup finely chopped nuts, like walnuts or 1/2 cup pecans

Steps:

  • Preheat oven to 375 degrees.
  • Butter a 9 inch square baking pan.
  • In a large bowl combine the strained cottage cheese, flour, salt, sour cream, honey, butter, lemon juice, lemon zest, and 1/4 cup wheat germ.
  • Beat egg whites until stiff and holding peaks.
  • Gently fold egg whites into the cottage cheese mixture.
  • Mix together the remaining wheat germ 1/4 cup chopped nuts of choice.
  • Sprinkle evenly over bottom of prepared pan.
  • Pour the batter on top and top with remaining chopped nuts.
  • Bake for 30 minutes or until toothpick inserted in center of cake comes out clean.

Nutrition Facts : Calories 152.2, Fat 7.2, SaturatedFat 2.6, Cholesterol 55, Sodium 204.4, Carbohydrate 17.4, Fiber 1.2, Sugar 12, Protein 6.2

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