Bens Chunky Applesauce Recipes
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
EASY CHUNKY APPLESAUCE
This applesauce tastes great spooned over toast or mixed with yogurt.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Peel, core, and cut apples (such as a combination of McIntosh and Golden Delicious) into 1/2-inch thick slices.
- In a large saucepan, bring apples and 1/2 cup water to a boil. Add cinnamon stick; reduce heat. Cover; simmer, stirring occasionally, until apples are tender, 25 to 30 minutes.
- Stir in fresh lemon juice and sugar (if desired) until dissolved, about 1 minute. Discard cinnamon stick. Serve warm or chilled (refrigerate in an airtight container up to 1 week).
Nutrition Facts : Calories 147 g, Fiber 6 g, Protein 1 g
BEN'S CHUNKY APPLESAUCE
A favorite of Nancy's son.
Provided by Nancy Faulkner Wiersum
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in heavy 3-quart saucepan. Cover and cook over medium-low until apples are tender, stirring occasionally, about 45 minutes.
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- In a medium saucepan, combine apples and water. (There should be just enough water to cover the bottom of your pan).
- Reduce the heat to medium low and simmer, covered, for approximately 10 minutes. Stir occasionally and make sure that there is always a thin layer of water at the bottom of your pan.
- Add cinnamon (and nutmeg if using) and continue to cook for another 10 minutes or so. Once the mixture has softened, you can mash the mixture with a fork or a potato masher, until your desired consistency is achieved. Alternatively, you can use an immersion blender for a smoother consistency.
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