Bens Chocolate Ice Cream Recipes

BEN & JERRY'S CHOCOLATE ICE CREAM

Steps:

• Place the chocolate in a small saucepan over medium heat.
• As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
• Remove the chocolate mixture from the heat and let it cool to room temperature.
• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
• Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
• Add the cream, vanilla and salt to the egg mixture and whisk to blend.
• Pour the chocolate mixture into the cream mixture and blend.
• Cover and refrigerate until cold, from 1 to 3 hours, depending on your refrigerator.
• Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.

BEN'S CHOCOLATE ICE CREAM

Steps:

• Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt helps to bring out the chocolate flavor. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 generous quart. VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.

BEN & JERRY'S CHOCOLATE ICE CREAM

Steps:

• Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
• Remove from the heat and let cool.
• Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
• Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
• Add the cream, vanilla and salt and whisk to blend.
• Pour the chocolate mixture into the cream mixture and blend.
• Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
• Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.