Bens Chocolate Chip Cookies Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

RON'S TRIPLE-CHOCOLATE CHIP COOKIES



Ron's Triple-Chocolate Chip Cookies image

Provided by Ron Ben-Israel

Time 1h40m

Yield approximately 40 cookies

Number Of Ingredients 12

8 ounces (2 sticks) unsalted butter
3/4 cup granulated sugar
3/4 cup firmly-packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour (scooped and leveled)
1 teaspoon salt
1 teaspoon baking powder
4 ounces chopped walnuts, pecans, or almonds (about 1 cup)
5 ounces bittersweet chocolate, roughly chopped to pieces
5 ounces milk chocolate, roughly chopped to pieces
5 ounces white chocolate, roughly chopped to pieces

Steps:

  • Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy. Beat in the eggs and vanilla.
  • In a separate bowl, whisk together the flour, salt and baking powder. On low speed, add the flour mixture to the butter mixture in a few additions, scraping the bowl and beater in between. Do not over mix. Stir in the walnuts and the three types of chopped chocolate. Cover the bowl and refrigerate for at least 1 hour to firm.
  • Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or use non-stick baking sheets.
  • Using an ice-cream scoop or a slightly heaping tablespoon, drop mounds of the cooled cookie dough about 2 inches apart on the prepared baking sheets.
  • Bake for 12 to 15 minutes until the bottoms are brown, and the chocolate pieces have melted. Underbake for chewy cookies, or bake to the higher end of the time range for crispier cookies. Remove to a rack to cool completely. Store in an airtight container for up to 3 days.

BEN AND JERRY'S GIANT CHOCOLATE CHIP COOKIES



Ben and Jerry's Giant Chocolate Chip Cookies image

Ben and Jerry's Giant Chocolate Chip Cookies recipe

Categories     Cookies     Chocolate     Walnuts     Sweets

Time 30m

Yield 24

Number Of Ingredients 22

butter
sugar
brown sugar
eggs
vanilla extract
all-purpose flour
all-purpose flour
salt
baking soda
chocolate chips (semi-sweet)
walnuts
butter
sugar
brown sugar
eggs
vanilla extract
all-purpose flour
all-purpose flour
salt
baking soda
chocolate chips (semi-sweet)
walnuts

Steps:

  • Preheat the oven to 350℉ (180℃). Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts. Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely. Makes 12 to 15 cookies

Nutrition Facts :

BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES



Ben & Jerry's Giant Chocolate Chip Cookies image

Make and share this Ben & Jerry's Giant Chocolate Chip Cookies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 24m

Yield 24 large cookies

Number Of Ingredients 11

1 cup butter (softened)
1/2 cup granulated sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour, plus
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350°.
  • Beat Butter and Sugars until creamy.
  • Add Eggs and Vanilla.
  • Mix Flour, Salt, and Baking Soda together in a separate bowl.
  • Add flour mixture into the butter mixture until well blended.
  • Next add the Chocolate Chips and the Walnuts.
  • Using a Tablespoon, drop cookie dough onto your cookie sheet, about 3 inches apart (approximately 24 cookies).
  • Bake cookies for 11 to 14 minute Let cookies cool and Enjoy!

BEN'S CHOCOLATE CHIP COOKIES



Ben's Chocolate Chip Cookies image

These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen at a time. If you live in Nevada you've probably either heard about Ben Graham's cookies or sampled one!

Provided by Michael Sommermeyer

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 10

2 cups butter or 2 cups margarine
2 cups packed brown sugar
1 1/2 cups granulated sugar
4 eggs
3 teaspoons vanilla
2 teaspoons salt
2 1/2 teaspoons baking powder
5 cups flour
4 cups nuts
6 cups chocolate chips

Steps:

  • Mix each ingredient well, then bake at 400 degrees for 8-10 minutes.
  • Use a small ice cream scoop to scoop out the dough, and only place 1 dozen to each cookie sheet spacing them about 2 inches apart.

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