Bennys Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS BENNY



Eggs Benny image

For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally addicted to! (And the sauce, so simple, can be used in a zillion ways!!)

Provided by sharflan

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/2 tablespoon flour
1/2 cup homoginized milk
1/2 cup whipping cream
1/4 cup asiago cheese, grated
1/4 teaspoon lemon juice
1/8 teaspoon cayenne pepper, ground
salt & pepper, as desired
1 tablespoon shallot, chopped
1 cup spinach, cooked & drained
4 ham slices
4 eggs, poached
2 English muffins, split & toasted

Steps:

  • Sauce (while sauce is cooking, prepare/heat the other ingredients):.
  • In a sauce pot, over medium heat, melt the butter and stir in all the flour, blending well.
  • Mix the milk and cream, slowly add to the sauce pot, whisking to totally blend (time to poach those eggs!).
  • Add the lemon juice and cayenne pepper.
  • Add the grated cheese, blending well. (more cheese can be added for a 'cheesier' flavor if desired. Keep in mind that the cheese will further thicken the sauce.).
  • Do not allow the mixture to boil or even come close. Lower the temperature as necessary.
  • Cook to thicken sauce to desired consistency. Sauce will further thicken as it sits.
  • Heat the ham slices (fry lightly, steam or nuke).
  • Add the chopped shallot to the spinach & mix well, heating through.
  • Place 1/2 English muffin on each plate, topping it 1st with a ham slice, then 1/4 c spinach mixture, topping that with a poached egg and finally with sauce, then sprinkle with fresh ground pepper.
  • Serve hot!
  • Keeping a well warmed oven will give you a place to keep things hot 'til you are ready to serve.

Nutrition Facts : Calories 481.6, Fat 32, SaturatedFat 15.9, Cholesterol 328.8, Sodium 1568.5, Carbohydrate 20.6, Fiber 2.5, Sugar 1.5, Protein 27.5

More about "bennys eggs recipes"

15 EGGS BENNY RECIPES TO TRY ASAP - FORKLY

From forkly.com
Estimated Reading Time 7 mins


EGGS BENEDICT (THE BEST) | RICARDO - RICARDO CUISINE
Break the eggs into small ramekins. Slowly pour them into the simmering water 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and …
From ricardocuisine.com


EGGS BENEDICT RECIPE - INCLUDING THE HOLLONDAISE SAUCE - JULIE …
Ingredients | Eggs Benny • 4 eggs, poached • 2 English muffins or sourdough bread, lightly toasted • Small handful of baby spinach or rocket • 150g shaved leg ham (or smoked salmon, …
From juliegoodwin.com.au


EGGS BENEDICT - DAILY APPETITE
Eggs Benedict recipe also known as Eggs Benny is a classic breakfast made with a poached egg on top of crispy Canadian bacon on a warm buttery toasted English muffin with a creamy Hollandaise sauce. Eggs Benedict is an …
From dailyappetite.com


HOW TO MAKE EGGS BENEDICT - SIMPLY RECIPES
Nov 26, 2024 When you're done poaching the eggs, plunge them in a bowl of ice water. Remove the eggs from the water with a slotted spoon and place them in a single layer in an airtight …
From simplyrecipes.com


9 EGGS BENEDICT RECIPES | FOOD BLOGGERS OF CANADA
Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we have nine out-of-the-box Eggs Benedict recipes. The origin of Eggs Benedict …
From foodbloggersofcanada.com


JENNIFER GARNER’S 5-INGREDIENT BREAKFAST IS EVEN BETTER THAN HER ...
2 days ago The first few weeks after the holiday season can be tough to get back into the swing of things. Maybe you’re headed into the office for the first time in weeks, the kids are back to …
From allrecipes.com


EGGS BENEDICT TOAST RECIPE - FOOD & WINE
Aug 2, 2023 Cut peeled eggs carefully in half lengthwise, and top each toast with 2 egg halves. Spoon 1/4 cup hollandaise over each toast; sprinkle with herbs and, if desired, black pepper. Originally ...
From foodandwine.com


BREAKFAST POUTINE (EGGS BENNY BOWLS) - THE NESSY KITCHEN
Oct 27, 2021 Crack your desired amount of eggs right on top and return the pan to the oven. Cook for 5-10 minutes until eggs are at your desired level of doneness. I find 8 minutes to be …
From thenessykitchen.com


CANADIAN BENNY’S RECIPE - CHEF'S RESOURCE
Canadian Benny’s Creamy Egg Stack is a rich and indulgent breakfast dish that combines the flavors of Canadian bacon, sweet bread, and a velvety tomato cream sauce. This recipe is …
From chefsresource.com


EGGS BENNY RECIPE - CHEF'S RESOURCE RECIPES
Eggs Benny Recipe. by Julie Howell. 5/5 - (47 vote) Eggs Benedict Recipe: A Savory Twist on a Classic Breakfast Dish. For breakfast or brunch, Eggs Benedict is a pure delight to the taste …
From chefsresource.com


CLASSIC EGGS BENEDICT
Bring to boil on High (100% power). Break eggs, one at a time, and slip into water. Pierce yolk membranes with fork. Cover with plastic wrap, leaving small steam vent. Cook until whites are set and yolk are cooked as desired, 40 to 60 …
From eggs.ca


10 EGGS BENEDICT RECIPES YOU’LL DEFINITELY WANT TO POACH
Relive your delicious Thanksgiving dinner the very next morning by whipping together this quick & tasty holiday Eggs Benny recipe. Get the Recipe. 10 / 10. Sausage Eggs Benedict. This take …
From eggs.ca


MEDITERRANEAN EGGS BENNY RECIPE | CLEAN BREAKFAST …
Reduce heat to medium-low to a gentle simmer. Working in batches, slip eggs into simmering water and cook for 3 to 4 minutes, or until desired doneness. Remove eggs with a slotted spoon and transfer to a paper towel–lined plate. …
From cleaneatingmag.com


BULK BARN - EGGS BENNY BAKE
Directions: Prepare Ingredients: Gather all ingredients. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray. Assemble the Casserole: In the baking …
From bulkbarn.ca


NO-MUFFIN EGGS BENNY WITH GHEE HOLLANDAISE - CLEAN …
Working in 2 batches, add eggs, 1 at a time, to center of pot. Return pot to a gentle simmer on low heat and cook eggs until set yet still runny in middle, about 3 minutes. Remove with a slotted spoon and drain on a paper towel. Repeat …
From cleaneatingmag.com


MILE-HIGH THANKSGIVING LEFTOVER EGGS BENNY
Heat until water simmers gently. Stir in vinegar. Break cold egg into small dish or saucer. Holding dish just above simmering water, gently pour egg into water. Repeat for remaining eggs. Cook in barely simmering water for 3 to 5 minutes …
From eggs.ca


10 HEALTHY WAYS TO ENJOY EGGS THIS WINTER - THESE RECIPES ARE A …
3 days ago Stuffed with eggs, onions, chillies, and spices, it's got an extra kick that'll spice up your routine. click here for the recipe Egg Chaat. Egg chaat is the unique, healthy snack you …
From food.ndtv.com


BENNY'S EGGS RECIPE | RECIPELAND
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It …
From recipeland.com


JENNIFER GARNER'S 5-INGREDIENT EGG BITES ARE GOLDEN - EATINGWELL
1 day ago The next step is blending. Garner pulls out her trusted hand mixer and combines eggs, cottage cheese and shredded mozzarella cheese. (While the original recipe calls for all …
From eatingwell.com


25 BEST EGGS BENEDICT RECIPES - PARADE

From parade.com


Related Search