Bennigans Shrimp Pasta Recipes

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BENNIGAN'S SHRIMP PASTA



Bennigan's Shrimp Pasta image

Make Bennigan's Shrimp Pasta with mushrooms, tomatoes, and creamy white sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 12

12 ounces penne pasta
1 tablespoon butter
12 ounces mushrooms
1/2 cup chopped red onion
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 package white sauce mix
1 1/2 cups milk
1 pint cherry tomtatoes (halved)
1 1/2 pound medium shrimp (peeled and deveined)
1/2 cup sliced scallions
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta as directed on package
  • Whisk together white sauce mix and milk in a bowl.
  • Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture, and tomatoes.
  • Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.
  • Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.

Nutrition Facts : Calories 635 kcal, Carbohydrate 76 g, Protein 55 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 447 mg, Sodium 1557 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

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