Bennigans Onion Soup Recipes

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BENNIGAN'S ONION SOUP



Bennigan's Onion Soup image

Make and share this Bennigan's Onion Soup recipe from Food.com.

Provided by Biohazard

Categories     Clear Soup

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb firm white onion, -- sliced
1/4 cup butter
2 tablespoons corn oil
3 tablespoons flour
1 quart chicken broth
1 quart beef broth
8 slices French bread
1/2 cup swiss cheese, -- shredded
1/2 cup parmesan cheese, -- grated

Steps:

  • Saute onions in butter and oil until onions are transparent, but not well browned.
  • When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
  • Pour into Dutch oven and stir in broths.
  • Heat thoroughly and divide among 8 oven-proof bowls.
  • Mix equal parts of cheese to smooth paste and spread over bread.
  • Float a slice ofbread atop each serving.
  • Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
  • Serve at once.
  • Leftover soup freezes well up to 6 months.

Nutrition Facts : Calories 348.3, Fat 12.7, SaturatedFat 6.7, Cholesterol 27, Sodium 1308.4, Carbohydrate 42.1, Fiber 2.1, Sugar 3.4, Protein 16.2

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