CRISPY BEER BATTER FISH & CHIPS
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.
Provided by Chef John
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
- Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
- Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 503.1 calories, Carbohydrate 42.7 g, Cholesterol 66.3 mg, Fat 22.1 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 590.6 mg, Sugar 1 g
BEER-BATTERED FISH AND CHIPS
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a colander in a large bowl of ice water. Slice the potatoes lengthwise 1/4 inch thick, then stack the slices and cut into 1/4-inch-thick sticks, adding them to the ice water as you work. Refrigerate 30 minutes or up to 1 hour. Lift the colander out of the ice water, rinse the potatoes well and pat very dry.
- Preheat the oven to 350 degrees F. Heat 4 inches vegetable oil in a large Dutch oven until a deep-fry thermometer registers 280 degrees F. Add half of the potatoes; fry until tender but still colorless, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Repeat with the remaining potatoes. Increase the oil temperature to 365 degrees F.
- Whisk 3/4 cup all-purpose flour, the rice flour, baking powder, 1 teaspoon salt and the cayenne in a large bowl. Whisk in the beer until mostly smooth. Let sit 5 minutes to thicken.
- Set a wire rack on a rimmed baking sheet. Season the fish with salt. Working in two batches, dredge the fish in the remaining 1/2 cup all-purpose flour, then dip in the beer batter, letting the excess drip off. Fry until crisp and golden brown, about 4 minutes. Transfer to the rack; sprinkle with salt. Keep warm in the oven.
- Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.
More about "bennigans inspired finns beer battered fish chips recipes"
FISH AND CHIPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER …
From thepioneerwoman.com
BEER BATTERED FISH AND CHIPS RECIPE - DIVAS CAN COOK
From divascancook.com
CLASSIC BEER BATTERED FISH AND CHIPS - FAMILY SPICE
From familyspice.com
BRITISH BEER BATTERED FISH AND CHIPS - LOVEFOODIES
From lovefoodies.com
THE BEST BEER BATTERED FISH AND CHIPS - DISHED BY KATE
From dishedbykate.com
ENGLISH PUB-STYLE BEER BATTERED FISH AND CHIPS RECIPE
From secretcopycatrestaurantrecipes.com
BEER-BATTERED FISH AND CHIPS RECIPE - ALTON BROWN
From altonbrown.com
BEER-BATTERED FISH AND CHIPS - BUTT.ERHAND
From butterhand.com
BEST CRISPY BEER BATTERED FISH AND CHIPS RECIPE
From livingthegourmet.com
CLASSIC BEER BATTERED FISH AND CHIPS — SIMPLE AT HOME
From simpleathome.com
BEER-BATTERED FISH & CHIPS - MELISSA JO REAL RECIPES
From melissajorealrecipes.com
GORDON RAMSAY'S GUIDE TO AUTHENTIC FISH AND CHIPS: …
From hellskitchenrecipes.com
BEER BATTERED FISH AND CHIPS - BRITISH EATS
From britisheats.com
CRISPY FISH AND CHIPS - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY BEER BATTERED FISH (WITH OR WITHOUT THE BEER!)
From dishesanddustbunnies.com
BRITISH FISH AND CHIPS - THE DARING GOURMET
From daringgourmet.com
BENNIGANS INSPIRED FINNS BEER BATTERED FISH CHIPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love