Bennigans Copycat Recipes

BENNIGAN'S MONTE CRISTO SANDWICH

Steps:

• Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks.
• Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
• Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove it from the hot oil and place it on a paper towel. Let cool for a few minutes before removing the toothpicks. Before serving slice into fourths and sprinkle with powder sugar.
• Serve with raspberry preserves, pickle garnish, and your favorite French fried potatoes.

BENNIGAN'S BROCCOLI BITES

Steps:

• Drain thawed broccoli by pressing through a strainer.
• Dry well with paper towels.
• In a mixing bowl, beat eggs with a whisk until well-blended.
• In a large plastic container, place all ingredients except bread crumbs.
• Add beaten eggs.
• Stir together with a spatula until thoroughly combined.
• Refrigerate for 1 hour{This will bind the mixture together}.
• Meanwhile, make dipping sauce.
• In a medium bowl, combine sour cream, mayonnaise, and Dijon mustard.
• With a whisk, blend mixture thoroughly.
• Slowly pour in honey and lemon juice and continue mixing until smooth.
• Cover and refrigerate until ready to use.
• Heat about 4 cups of oil in a deep fryer or deep pan at 350°F.
• Pour bread crumbs into a shallow pan.
• Remove mixture from fridge and form portions into 1 inch balls and coat well with bread crumbs.
• Place Broccoli Bites into fry basket or pan.
• Make sure they do not stick together.
• Fry one minute, then remove and place on paper-towel lined plate to absorb excess oil.
• Serve hot with Honey-Mustard Dipping sauce.
• Note; These are best kept warm so you may want to use a chafing dish or even a slow cooker set on"low" for serving.

COPYCAT BENNIGAN'S BROCCOLI BITES

Steps:

• Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs in a mixing bowl with a whisk until well blended. Place all the ingredients into a plastic container, except the bread crumbs. Stir together with a spatula until thoroughly combined. Refrigerate mixture for about 1 hour. This will help to bind the mix making preparation much easier. Heat about 4 cups oil in a fryer or deep pan for frying at 350 degrees F. Set up a shallow pan with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil. Serve with Honey Mustard Dressing Honey Mustard Dressing In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

DEATH BY CHOCOLATE CAKE BENNIGAN'S COPYCAT RECIPE - (4.2/5)

Steps:

• Bake cake according to package directions for a 9 x 13-inch cake. Prick top of baked cake with fork then pour Kahlua over the cake. Let this soak in - it can be left this way overnight. Make the chocolate mousse according to package directions. To assemble cake: Crumble up half of the cake and place it on the bottom of a large glass bowl. Layer half of the mousse, then half of the Cool Whip and half of the Skor can