Benne Seed Pita Toasts Recipes

TOASTED PITA CHIPS

Toasted Pita Chips image

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

PITA TOASTS

Pita Toasts image

Categories Bread Bake Quick & Easy Gourmet

Yield Makes 48 Toasts

Number Of Ingredients 3

Ingredients

four 6-inch pita loaves
about 1/4 cup olive oil
coarse salt if desired

Steps:

Preheat oven to 375° F.
Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

BENNE SEED PITA TOASTS

Benne Seed Pita Toasts image

Categories Bake Cocktail Party Quick & Easy Gourmet

Yield Makes 48 hors d'oeuvre toasts

Number Of Ingredients 5

Ingredients

1 tablespoon cornstarch
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
3/4 teaspoon salt
1/3 cup sesame (benne) seeds, toasted
4 (6- to 7-inch) pita loaves with pockets, halved horizontally

Steps:

Preheat oven to 375°F.
Whisk together cornstarch and 2 tablespoons butter in a small bowl until smooth, then whisk in salt, remaining 4 tablespoons butter, and sesame seeds.
Brush rough sides of pita halves with butter mixture, stirring mixture well before brushing each half. Cut each pita half into 8 wedges and arrange, seeded sides up, in 1 layer on 2 baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 10 to 12 minutes total. Cool toasts on a rack.

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