Benis Vodka Balls Recipes

VODKA-INFUSED MELON BALLS

Steps:

• Cut each melon in half and scrape out the seeds. Using a melon baller, scoop out melon balls. To make perfectly round balls, press the baller on the melon flesh a little before scooping. There will be some pieces towards the bottom that won't be perfect, but that's okay. They still taste fine! Mix all the melon balls in a big bowl.
• In a small bowl, stir the vodka and pear juice together. Add the sugar and stir until well combined.
• Remove the mint and basil leaves from the stem and place them in the bowl with the melons. Pour the vodka mixture over the melons and stir. Cover the bowl with plastic wrap and refrigerate for an hour.
• Give the melons another stir after an hour to make sure they're covered in vodka. Refrigerate for at least another hour.
• Serve in small bowls or cups. If you want to refrigerate this overnight, be sure to dig out the mint and basil leaves first.

CAKE VODKA BALLS

Steps:

• Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
• Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.

BLUE CHEESE VODKA BALLS (FINGER FOOD)

Steps:

• Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
• Refrigerate for 35 minutes.
• Shape into small balls and then roll into the sesame seeds.
• Refrigerate until needed.

BENI'S VODKA BALLS

Steps:

• 1. prepare and bake cake as directed.let cool.combine vodka with maple syrup...now take a fork and run it through entire cake so that it becomes broken up and crumbled,take half of cake crumbs and in a bowl mix with half of liquid,until a all is moist.now form into ping pong ball sized balls,set aside.repeat with other half of mixes.once all the balls are rolled,set cocoa powder in a bowl,add a few balls at a time and roll in powder to coat,shake off excess.now they are ready to serve.if you are going to store them,make sure they are air tight,as to remain moist.enjoy!