Benihanasuperbsaladdressing Recipes

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BENIHANA SUPERB SALAD DRESSING



Benihana Superb Salad Dressing image

This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.

Provided by Leslie in Texas

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

1/2 cup soybean oil
1/4 cup white vinegar
3 tablespoons tomato paste
1 tablespoon soy sauce, can use lite
1 teaspoon msg (optional)
1/2 teaspoon salt
1/2 teaspoon fresh ginger, finely diced
1/2 cup celery, sliced
1/4 cup onion, coarsely choppes

Steps:

  • Combine all ingredients in an electric blender.
  • Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
  • Add dressing to the greens of your choice and toss.

Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4

BENIHANA SALAD DRESSING



Benihana Salad Dressing image

Make and share this Benihana Salad Dressing recipe from Food.com.

Provided by TishT

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup chopped onion
1/4 cup vegetable oil
2 tablespoons rice wine vinegar
1 tablespoon water
1 tablespoon chopped gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a blender. Process until almost smooth.
  • Any unused portions may be stored in a covered container in the refrigerator.

Nutrition Facts : Calories 91.2, Fat 9.1, SaturatedFat 1.2, Sodium 373.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5

BENIHANA SUPERB SALAD DRESSING



Benihana Superb Salad Dressing image

Benihana Superb Salad Dressing; While eating at Benihanas I asked for the dressing recipe & they brought out a copy of it for me. I went home made it then adjusted a few things & I found it spot on. Decide for your self.

Provided by zoe.cb_7244957

Categories     Japanese

Time 15m

Yield 2 1/2 Cups, 6-8 serving(s)

Number Of Ingredients 11

1 cup soybean oil (I could not find soybean so I used canola oil)
3/4 cup white vinegar
3 teaspoons tomato paste
1/2 cup soy sauce (I adjusted this by using less)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small Spanish onion (10 oz., I found it to much so I use 7-8 oz.)
ginger (1 oz., or to your taste, I used more)
1 piece celery (2 oz.)
1/4 piece lemon (rind & all)
1/2 cup water

Steps:

  • Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot.
  • (I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well).

Nutrition Facts : Calories 349, Fat 36.4, SaturatedFat 5.2, Sodium 1557.9, Carbohydrate 3.3, Fiber 0.5, Sugar 1.4, Protein 2.8

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