Benihanas Ginger Sauce Recipes

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

BENIHANA GINGER DIPPING SAUCE

Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender and process until smooth.

JAPANESE STEAKHOUSE GINGER SAUCE

Japanese Steakhouse Ginger Sauce image

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Provided by Tiffany

Categories Sauces & Dips

Time 7m

Number Of Ingredients 5

Ingredients

2 tablespoons Minced Ginger or Ginger Paste
1/2-3/4 cup Diced Onion (depending on how much you like)
1/4 cup Soy Sauce
3 tablespoons Lemon Juice
3 tablespoons White Vinegar

Steps:

Chop onion into small pieces. Peel and mince ginger root if not already done so.
In a food processor, blend all ingredients until smooth.
Serve with steak, chicken, seafood, vegetables, or rice.

Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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