Benihanamustardsauce Recipes

HIBACHI MUSTARD SAUCE

Steps:

• Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
• Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
• In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
• Remove from heat and serve warm.

BENIHANA MAGIC MUSTARD SAUCE

Steps:

• In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

BENIHANA MAGIC MUSTARD SAUCE

Steps:

• 1. Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

BENIHANA'S MAGIC MUSTARD SAUCE

Steps:

• In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.

BENIHANA MAGIC MUSTARD SAUCE RECIPE

Steps:

• Preheat oven to 350°F.
• Place sesame seeds in flat pan in oven to toast, about 10 to 15 minutes.
• Mix mustard and water in a small mixing bowl until it forms a paste.
• Place in blender with sesame seeds, soy sauce and garlic.
• Blend at high speed for about 1 minute.
• Remove and stir in heavy cream.

BENIHANA MAGIC MUSTARD SAUCE

Steps:

• Preheat oven to 350°F.
• Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
• Mix mustard and water in a small mixing bowl until it forms a paste.
• Place in blender with sesame seeds, soy sauce and garlic.
• Blend at high speed for about 1 minute.
• Remove and stir in whipped cream.

BENIHANA MUSTARD SAUCE

Steps:

• In a small bowl, blend mustard and water into a paste.
• Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

BENIHANA OF TOKYO MAGIC MUSTARD SAUCE

Steps:

• Place sesame seeds on a flat pan & put in a slow oven to toast. Mix mustard & water in a small bowl until it forms a paste. Place in blender w/ toasted sesame seeds, soy sauce & garlic. Blend at high speed for 2 minutes. Fold in cream.

HIBACHI CHICKEN BENIHANA COPYCAT RECIPE

Steps:

• Cut the chicken into bite-sized chunks. Transfer in a bowl and add the marinade ingredients and set aside.
• Heat some oil in a pan and cook the coated chicken for 4 to 5 minutes. The chicken should be brown and cooked well. Remove the chicken from the heat and transfer to a dish. Set aside.
• Wipe the pan clean, add 1 tbsp of oil. Then, you can add the vegetables of choice, season with soy sauce, salt, and pepper. Give the veggies a quick stir or until they turn tender-crisp (about 3 to 4 minutes.) Remove from heat and set aside.
• Arrange the Hibachi chicken on the plate, serve with sauteed vegetables, and fried rice ( check my Benihana fried rice recipe). Add yum yum sauce on the side, serve and enjoy.

BENIHANA MUSTARD SAUCE RECIPE

Steps:

• Stir mustard into water and soy sauce and let stand for 5 minutes. Grind sesame seeds in a grinder bowl until powdery. Throw in the garlic and sesame seeds into the mustard, soy sauce and water mixture. Put in a blender for until thoroughly mixed. Slowly pour in the whip cream as you turn the blender on the lowest speed. Enjoy!