BENIHANA TERIYAKI STEAK/CHICKEN
Make and share this Benihana Teriyaki Steak/Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
- Put the pan on low heat and simmer for a couple of minutes.
- Remove from the heat and cool the mixture.
- Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
- Add spring onions and stir-fry for 2 minutes.
- Add Teriyaki Sauce and stir-fry for 1 minute.
Nutrition Facts : Calories 260.8, Fat 11.8, SaturatedFat 4.7, Cholesterol 57, Sodium 2241.1, Carbohydrate 12, Fiber 0.7, Sugar 7.7, Protein 20.7
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