Benihana Seafood Saute Recipes

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BENIHANA SEAFOOD DIABLO



Benihana Seafood Diablo image

Make and share this Benihana Seafood Diablo recipe from Food.com.

Provided by Member 610488

Categories     Japanese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon togarashi pepper
4 tablespoons sunflower oil
12 ounces squid, cleaned and sliced
1 lb large shrimp, shelled and deveined
12 ounces scallops
1 cup sliced carrot
1 cup sliced onion
1 cup green beans or 1 cup broccoli
1 cup cauliflower or 1 cup cabbage
15 fresh shiitake mushrooms, sliced
3 (250 g) packages udon noodles, boiled per package directions

Steps:

  • Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes.
  • Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
  • Add the vegetables and stir-fry for 2 minutes.
  • Add udon noodles in the pan and stir-fry 1 minute.
  • Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
  • Stir the noodles well and fry them for a few minutes.

Nutrition Facts : Calories 817.9, Fat 13, SaturatedFat 1.9, Cholesterol 266, Sodium 4011.9, Carbohydrate 117.4, Fiber 8.9, Sugar 9.5, Protein 52.5

BENIHANA SHRIMP



Benihana Shrimp image

Make and share this Benihana Shrimp recipe from Food.com.

Provided by patty.bohorquez

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

Steps:

  • Heat griddle to about 350 degrees.
  • Oil griddle with soybean oil.
  • Place shrimp on the griddle and saute about 3 minutes on each side.
  • Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
  • Sprinkle salt and pepper to taste.
  • Squeeze juice from half a lemon over the shrimp.
  • Remove from the griddle.

BENIHANA SHRIMP SAUCE



Benihana Shrimp Sauce image

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

  • Whisk together and add to cooked shrimp. Enjoy!

BENIHANA SHRIMP SAUCE RECIPE - (4.2/5)



Benihana Shrimp Sauce Recipe - (4.2/5) image

Provided by á-15395

Number Of Ingredients 11

2 ⁄3 cup mayonnaise
1 ⁄4 cup water
1 ⁄3 teaspoon sugar
1 ⁄8 teaspoon salt
1 ⁄3 tablespoon garlic juice
1 1⁄3 teaspoon ketchup
1 ⁄3 teaspoon ground ginger
1 ⁄3 teaspoon hot sauce
1 ⁄3 teaspoon dry mustard
1 ⁄3 teaspoon paprika
1 ⁄4 teaspoon white pepper

Steps:

  • Whisk all ingredients together in a medium sized bowl. Pour over cooked shrimp. Serve and enjoy!

SKILLET STIR FRY - BENIHANA STYLE



Skillet Stir Fry - Benihana Style image

Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.

Provided by jill6682

Categories     Asian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces udon noodles
1 tablespoon unsalted butter, softened
1 garlic clove, minced
2 tablespoons vegetable oil, divided
1/2 lb shrimp, peeled and deveined (or whatever protein you like)
1/2 lemon, juiced
8 ounces shiitake mushrooms
1 zucchini, cut in half length wise and then sliced
2 green onions, finely chopped
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup chicken stock

Steps:

  • Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
  • Combine softened butter and minced garlic in a small bowl, set aside.
  • In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and sauté one minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
  • Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
  • Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).

Nutrition Facts : Calories 770.8, Fat 25, SaturatedFat 6.2, Cholesterol 159.1, Sodium 4312.3, Carbohydrate 101.8, Fiber 9.8, Sugar 6.8, Protein 36.3

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