Benihana Hibachi Chateaubriand Recipes

BENIHANA HIBACHI STEAK

Benihana Hibachi Steak image

Make your own Benihana hibachi steak with mushrooms at home with this easy copycat recipe.

Provided by Stephanie Manley

Time 40m

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup Chinese cooking wine
1 tablespoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon toasted sesame oil
4 teaspoons soybean oil
20 ounces sirloin steak
8 large white mushrooms (sliced thick)
4 dashes salt
4 dashes ground black pepper

Steps:

Combine all marinade ingredients and place the steak in the marinade.
Marinate the steak at least 1 hour before cooking.
Remove the steak from the marinade and cut it into bite-size pieces.
Heat a skillet to medium-high.
Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
Season steak and mushrooms with salt and pepper.
Cook until the steak is done and the mushrooms are tender.

Nutrition Facts : Calories 295 kcal, Carbohydrate 13 g, Protein 35 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 2203 mg, Sugar 7 g, ServingSize 1 serving

BENIHANA HIBACHI MEAT

Benihana Hibachi Meat image

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

Provided by Member 610488

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb shrimp, deveined or 3/4 lb scallops
1 tablespoon grated apple
2 tablespoons soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

Mix all marinade ingredients in a bowl.
Marinate meat in the sauce for 30 min or longer.
Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.

Nutrition Facts : Calories 52.5, Fat 4.5, SaturatedFat 0.6, Sodium 503.4, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 1.5

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