Benihana Hibachi Chateaubriand Recipes

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BENIHANA HIBACHI STEAK



Benihana Hibachi Steak image

Make your own Benihana hibachi steak with mushrooms at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 40m

Number Of Ingredients 11

1/2 cup soy sauce
1/4 cup Chinese cooking wine
1 tablespoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon toasted sesame oil
4 teaspoons soybean oil
20 ounces sirloin steak
8 large white mushrooms (sliced thick)
4 dashes salt
4 dashes ground black pepper

Steps:

  • Combine all marinade ingredients and place the steak in the marinade.
  • Marinate the steak at least 1 hour before cooking.
  • Remove the steak from the marinade and cut it into bite-size pieces.
  • Heat a skillet to medium-high.
  • Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
  • When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
  • Season steak and mushrooms with salt and pepper.
  • Cook until the steak is done and the mushrooms are tender.

Nutrition Facts : Calories 295 kcal, Carbohydrate 13 g, Protein 35 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 2203 mg, Sugar 7 g, ServingSize 1 serving

BENIHANA HIBACHI CHATEAUBRIAND



Benihana Hibachi Chateaubriand image

Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.

Provided by Member 610488

Categories     Roast Beef

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs beef tenderloin
2 tablespoons butter
1/2 cup butter
2 teaspoons garlic, crushed
1/2 cup watercress, chopped
2 tablespoons parsley, minced
1 tablespoon lemon juice
salt, to taste
black pepper, to taste

Steps:

  • Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
  • When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
  • Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
  • Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
  • Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.

Nutrition Facts : Calories 818.6, Fat 70, SaturatedFat 34.9, Cholesterol 269.1, Sodium 369.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 45

BENIHANA HIBACHI MEAT



Benihana Hibachi Meat image

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

Provided by Member 610488

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb shrimp, deveined or 3/4 lb scallops
1 tablespoon grated apple
2 tablespoons soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

  • Mix all marinade ingredients in a bowl.
  • Marinate meat in the sauce for 30 min or longer.
  • Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.

Nutrition Facts : Calories 52.5, Fat 4.5, SaturatedFat 0.6, Sodium 503.4, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 1.5

BENIHANA TERIYAKI STEAK/CHICKEN



Benihana Teriyaki Steak/Chicken image

Make and share this Benihana Teriyaki Steak/Chicken recipe from Food.com.

Provided by Member 610488

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

Steps:

  • Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes.
  • Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
  • Add spring onions and stir-fry for 2 minutes.
  • Add Teriyaki Sauce and stir-fry for 1 minute.

Nutrition Facts : Calories 260.8, Fat 11.8, SaturatedFat 4.7, Cholesterol 57, Sodium 2241.1, Carbohydrate 12, Fiber 0.7, Sugar 7.7, Protein 20.7

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