Benihana Fish Tsutsumi Yaki Recipes

BENIHANA FISH TSUTSUMI-YAKI

Steps:

• Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
• Prepare 4 parchment or aluminum foil papillotes (envelope).
• In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
• Place a piece of salmon in the center half of each opened papillotes heart.
• Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
• Seal the packages and place them in the frying pan or on the grill.
• Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
• Transfer to plates and let each diner open his or her own package.

BENIHANA TSUTSUMI-YAKI

Steps:

• Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
• Prepare 4 parchment or aluminum foil papillotes (envelopes).
• In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
• Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
• Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
• Transfer to plates and let each diner open his or her own package.

BENIHANA YAKISOBA

Steps:

• 1) Make yakisoba sauce by combining worcestershire, ketcchup, soy and oyster sauces. Set aside. 2) Cut the cabbage, carrot, onion, and mushrooms into bite sizes. 3) Heat oil in a large pan. 4) Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. 5) Add yakisoba noodles in the pan and stir-fry 1 minute. 6) Take the lid off and add yakisoba prepared sauce. 7) Stir the noodles well and fry them for a few minutes.

BENIHANA HIBACHI STEAK

Steps:

• Combine all marinade ingredients and place the steak in the marinade.
• Marinate the steak at least 1 hour before cooking.
• Remove the steak from the marinade and cut it into bite-size pieces.
• Heat a skillet to medium-high.
• Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
• When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
• Season steak and mushrooms with salt and pepper.
• Cook until the steak is done and the mushrooms are tender.