Beni Hana Ginger Dressing For Salad Or Dipping Recipes

BENI HANA GINGER DRESSING (FOR SALAD OR DIPPING)

Beni Hana Ginger Dressing (for salad or dipping) image

I will not take credit for this recipe. I found it awhile back on the internet. I am not sure who to give credit to,....but given due credit,...this is a fabulous all purpose Asian Dressing. I just put it together this morning...and ...I will serve it over a bed of red leaf lettuce, slivered red onion, a pineapple ring, sliced hearts of palm, and chopped peanuts. I believe it would serve well as a dipping sauce too.

Provided by Garrison Wayne @TheOrganizedChef

Number Of Ingredients 13

Ingredients

1/2 cup(s) peanut oil
1/3 cup(s) rice vinegar
1 teaspoon(s) soy sauce
2 teaspoon(s) lemon juice
2 tablespoon(s) ketchup
1/8 large onion, chopped
1/2 stalk(s) celery, minced
2-3" - section ginger root, finely grated
1 large clove garlic, crushed
2 teaspoon(s) sugar
1/2 teaspoon(s) kosher salt
1/4 teaspoon(s) black pepper
2 tablespoon(s) water

Steps:

Place all ingredients in a blender or food processor and emulsify.
Keep covered in the refrigerator.
Makes 1 2/3 cups

BENIHANA GINGER SALAD DRESSING

Benihana Ginger Salad Dressing image

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Categories Rice Dressings Salad Regional Cuisine

Time 5m

Yield 6

Number Of Ingredients 24

Ingredients

onions
peanut oil
rice vinegar
water
ginger root
celery
soy sauce, tamari
tomato paste
sugar
lemon juice
salt
black pepper
onions
peanut oil
rice vinegar
water
ginger root
celery
soy sauce, tamari
tomato paste
sugar
lemon juice
salt
black pepper

Steps:

Combine all ingredients in a blender or food processor and process until almost smooth. Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each. Unused portions may be stored in a covered container in the refrigerator for up to 2 days. There are many variations of this dressing floating about the Internet, some more authentic than others. This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.

Nutrition Facts :

BENIHANA SUPERB SALAD DRESSING

Benihana Superb Salad Dressing image

This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soybean oil
1/4 cup white vinegar
3 tablespoons tomato paste
1 tablespoon soy sauce, can use lite
1 teaspoon msg (optional)
1/2 teaspoon salt
1/2 teaspoon fresh ginger, finely diced
1/2 cup celery, sliced
1/4 cup onion, coarsely choppes

Steps:

Combine all ingredients in an electric blender.
Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
Add dressing to the greens of your choice and toss.

Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4

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