Benedictinesandwiches Recipes

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KENTUCKY BENEDICTINE SANDWICHES



Kentucky Benedictine Sandwiches image

The Bluegrass State has given us plenty of delicious dishes, and benedictine sandwiches are one of our favorites. These eight-ingredient tea sandwiches are a lovely addition to lunches, brunches, and teas. Kentucky Benedictines pair with anything and everything thanks to their flavor-a wonderful mix of fresh crunch and smooth creaminess. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. This is our best-ever tea sandwich recipe, partly because it's so easy, and partly because it's so delicious. Even if you're low on time, this recipe will leave you with a platter of bite-sized apps that you'll be proud to share with all your friends and family. They're a must-make for your next ladies' luncheon. Scale the recipe up or down depending on how many people you're feeding. It doubles-even triples!-just beautifully.

Provided by Southern Living Editors

Time 15m

Yield Makes 8 dozen

Number Of Ingredients 8

2 packages softened cream cheese (8-oz.)
1/2 cup green onions, minced
1 cup cucumber, peeled, seeded, and chopped
4 tablespoons dil, chopped
2 tablespoons mayonnaise
1/2 teaspoon pepper
1/2 teaspoon salt
2 loafs sliced white bread

Steps:

  • Stir together first 7 ingredients to create benedictine spread.
  • Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches.
  • Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.

BEST BENEDICTINE SPREAD



Best Benedictine Spread image

This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it immediately or refrigerate it to firm up and let the flavors meld.

Provided by Heather

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 10

Number Of Ingredients 7

2 English cucumbers - peeled, seeded, and cut into 2-inch chunks
2 tablespoons minced white onion
1 (8 ounce) package cream cheese, softened
½ teaspoon dried dill
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 drop green food coloring, or as needed
cayenne pepper, or to taste

Steps:

  • Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
  • Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.

Nutrition Facts : Calories 84 calories, Carbohydrate 1.8 g, Cholesterol 24.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 0.1 g

BENEDICTINE TEA SANDWICHES



Benedictine Tea Sandwiches image

Yield: 12 tea sandwiches

Number Of Ingredients 8

1 (8-ounce) package cream cheese, softened
½ cup mascarpone cheese
½ cup mayonnaise
¼ cup chopped fresh parsley
¼ teaspoon garlic salt
12 slices pumpernickel bread
12 slices white bread
1 English cucumber

Steps:

  • In a medium bowl and using an electric mixer at high speed, beat together the cream cheese, mascarpone, mayonnaise, parsley, and garlic salt. Mix until smooth and creamy, about 2 minutes. Using a 3-inch horseshoe-shaped cutter, cut bread. Spread about 2 tablespoons cream cheese mixture onto each horseshoe-shaped slice. Top each with another piece of bread, and set aside. Using a vegetable peeler, thinly slice cucumber, being careful not to include seeds. Wrap one thin slice of cucumber around the center of each horseshoe-shaped sandwich. Serve immediately.

BENEDICTINE SANDWICHES



Benedictine Sandwiches image

Provided by Catherine McCord

Categories     Sandwich     Onion     Kid-Friendly     Quick & Easy     Cream Cheese     Cucumber     Weelicious     Small Plates

Number Of Ingredients 5

1 medium cucumber, peeled (use english or seedless cucumbers if you can find them)
2 tablespoons yellow onion (about 1/4 of a small onion)
8 ounces cream cheese
1/2 teaspoon salt
Sandwich bread

Steps:

  • 1. Cut cucumber in half and remove the seeds with a spoon.
  • 2. Place the cucumber and onion in a food processor and puree.
  • 3. Place the puree in a stainer to drain off excess liquid.
  • 4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
  • 5. Spread onto bread to make sandwiches.
  • 6. Serve.

KENTUCKY BENEDICTINE SANDWICHES



Kentucky Benedictine Sandwiches image

These are a Kentucky Derby tradition. Great to serve at a K.D. party! This version is from Paula Deen with a few changes of my own.

Provided by KathyP53

Categories     Lunch/Snacks

Time 20m

Yield 25 sandwiches

Number Of Ingredients 9

1 medium cucumber
1 small onion, quartered
1 (8 ounce) package cream cheese, softened
1/2 teaspoon salt
1 dash hot pepper sauce
1 drop green food coloring
1 loaf thinly sliced white bread (like Pepperidge Farm)
mayonnaise
parsley (to garnish) or watercress (to garnish)

Steps:

  • Peel cucumber and slice in half lengthwise. Remove seeds with a small spoon. Place cucumber in a food processor and pulse 5 times, until minced.
  • Place minced cucumber in small colander over glass bowl. Sprinkle with salt, toss, and allow to drain over bowl for one hour. Spread drained cucumber on dinner plate and pat with paper towel to remove excess moisture. Place cucumber in small glass bowl.
  • Add onion and cream cheese to cucumber and stir well with spatula. Add hot sauce, food coloring. Season to taste with additional salt and pepper.
  • Cut rounds out of bread slices with cookie or biscuit cutter. Spread small amount of mayonnaise on bread rounds. Spread cucumber mixture on half of rounds and top with another round. Garnish with sprig of parsley or watercress. Store covered in refrigerator. Serve chilled.

BENEDICTINE SANDWICHES



Benedictine Sandwiches image

Perfect finger sandwiches - the first ones to go at any "tea" or luncheon. From Paula Deen I just tweak the Tabasco a bit...

Provided by LorenLou

Categories     Lunch/Snacks

Time 15m

Yield 18-22 finger sandwiches

Number Of Ingredients 8

1 large cucumber
1/4 medium onions (one piece of) or 1/4 medium onion (one piece of)
8 ounces cream cheese, softened (lite is fine)
1/2 teaspoon salt
3 dashes Tabasco sauce
1 drop green food coloring
mayonnaise
thin-sliced white bread (I just buy the store brand of thin-sliced bread)

Steps:

  • Peel the cucumber, and remove the seeds.
  • Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).
  • Transfer cucumber to a small mixing bowl.
  • Chop onion in chopper or food processor, until finely minced. Add to cucumber.
  • Add cream cheese, salt, food coloring and Tabasco, combining well.
  • With a biscuit cutter, cut rounds out of bread slices.
  • Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.
  • Garnish with parsley or other herbs as desired.

Nutrition Facts : Calories 47.1, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 102.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 1.1

BENEDICTINE SANDWICHES



Benedictine Sandwiches image

Finger sandwiches with cream cheese and cucumber that are great for parties.

Provided by Paula Deen

Categories     cheesy     entertaining     picnic

Time 15m

Yield 25

Number Of Ingredients 9

1 drop green food coloring
dash (recommend: Paula Deen's Hot Sauce) hot sauce
1/2 teaspoon salt
1 (8 oz) package softened cream cheese
1 small quartered onion
1 medium cucumber
mayonnaise
thin-sliced white bread
or watercress fresh parsley

Steps:

  • Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about five times, until cucumber is minced. Do not drain. Place cucumber and liquid into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion and liquid to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cooking or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.

More about "benedictinesandwiches recipes"

BENEDICTINE (SPREAD) - WIKIPEDIA
benedictine-spread-wikipedia image
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for …
From en.wikipedia.org
Place of origin United States
Type Sandwich filling, condiment, or dip
Region or state Louisville, Kentucky
Alternative names Benedictine spread


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Reviews 1
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Category Appetizer
  • Peel cucumber and split lengthwise down the middle. Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer.
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KENTUCKY BENEDICTINE TEA SANDWICHES RECIPE | MYRECIPES
2011-05-17 Instructions Checklist. Step 1. Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich …
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BENEDICTINE SANDWICHES RECIPE | PAULA DEEN | FOOD NETWORK ...
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BENEDICTINESANDWICHES- WIKIFOODHUB
Recipe From food.com. Provided by LorenLou. Time 15m. Yield 18-22 finger sandwiches. Categories Lunch/Snacks. Steps: Peel the cucumber, and remove the seeds. Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops). Transfer cucumber to a small mixing bowl. Chop onion in chopper or food processor ...
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Jun 8, 2015 - Benedictine Sandwiches. Jun 8, 2015 - Benedictine Sandwiches. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meal Planning. Toddler Meal Recipes. Toddler Lunch Recipes ...
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2010-06-13 The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. Benedictine Spread . In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. I ...
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BENEDICTINESANDWICHES
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