Benedictine Orange Champagne Recipes
CHRYSANTHEMUM COCKTAIL
The mix of anise with crisp dry vermouth, herbal Benedictine and fresh orange produces a well-rounded cocktail that has stood the test of time. Though the origins of the name are lost, the recipe is tried and true.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the vermouth, Benedictine and absinthe to a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Squeeze the orange peel into the drink, then run the peel around the rim and use as a garnish. Drink immediately.
THE BENEDICTION
Steps:
- Add the Bénédictine to a Champagne flute, add the bitters, then fill with Champagne.
BENEDICTINE ORANGE CHAMPAGNE
Make and share this Benedictine Orange Champagne recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the Benedictine and orange juice together.
- Add the champagne.
- Serve in tall glasses.
- Garnish with a fresh cherry or berries of choice.
Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9
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