Benedict Eggs In Pastry Toh Recipes

EASY & CREAMY EGGS BENEDICT

Easy & Creamy Eggs Benedict image

The easy puff pastry shells become convenient servers for this version of eggs Benedict with regular bacon.

Provided by Manami

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 pepperidge farm frozen puff pastry shells
1 cup knorr's prepared hollandaise sauce (9 oz)
12 slices apple smoked bacon (cut in half)
1 tablespoon butter or 1 tablespoon margarine
6 eggs, beaten
4 ounces chive & onion cream cheese, softened Chives, sliced thin

Steps:

Bake pastry shells according to package directions.
Cook bacon in skillet until browned. Remove & keep warm.
Cook sauce according to package directions.
Melt butter or margarine in skillet.
Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
Cut pastry shells crosswise into halves.
Place bacon on pastry bottoms.
Top pastry with egg mixture. Place top back over eggs.
Pour Hollandaise sauce over the tops of each.
Sprinkle with chives.
Serve immediately.

Nutrition Facts : Calories 502, Fat 38.1, SaturatedFat 13.7, Cholesterol 255, Sodium 626.2, Carbohydrate 22.3, Fiber 0.7, Sugar 0.8, Protein 17.1

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