Ben Jerrys Raspberry Ice Cream Recipe 415

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BEN & JERRY'S RASPBERRY ICE CREAM RECIPE - (4.1/5)



Ben & Jerry's Raspberry Ice Cream Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

1 pint fresh raspberries
1 1/2 cup sugar
juice of 1/2 lemon
2 large eggs
2 cup heavy or whipping cream
1 cup milk

Steps:

  • Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries

BEN AND JERRY'S VANILLA ICE CREAM RECIPE



Ben and Jerry's Vanilla Ice Cream Recipe image

Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.

Provided by ben0wilson

Categories     Ice Cream

Time 45m

Yield 1 court

Number Of Ingredients 5

2 eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Whip the eggs and sugar together with a whisk until fluffy (but not firm).
  • Add the rest of the ingredients into the eggs and sugar.
  • Whisk together until well mixed.
  • Place in ice cream maker and follow it's directions to make.

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BEN AND JERRY'S RASPBERRY ICE CREAM RECIPE
Directions: Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
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BEN & JERRY'S RASPBERRY ICE CREAM RECIPE - (4.1/5) Provided by MJH. Number Of Ingredients 6. Ingredients; 1 pint fresh raspberries: 1 1/2 cup sugar: juice of 1/2 lemon: 2 large eggs : 2 cup heavy or whipping cream: 1 cup milk: Buy All Ingredients. Steps: Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes ...
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