Ben Jerry S Raspberry Sorbet Recipes

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FRESH RASPBERRY SORBET



Fresh Raspberry Sorbet image

You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.

Provided by Bev I Am

Categories     Frozen Desserts

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 3

1 lb fresh raspberries or 1 lb frozen raspberries
3/4 cup sugar
1/4 cup fresh lime juice or 1/4 cup lemon juice

Steps:

  • Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
  • Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
  • Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
  • Freeze puree in an ice cream maker according to manufacturer's directions.
  • When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.

CHOCOLATE RASPBERRY SORBET



Chocolate Raspberry Sorbet image

I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!

Provided by Mirj2338

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups frozen raspberries, thawed
1/2 cup sugar
2 tablespoons honey
2 cups water
1/4 cup dutch process cocoa
1 ounce semisweet chocolate, chopped

Steps:

  • Push raspberries through fine metal sieve; set aside.
  • In a medium saucepan, combine sugar, honey, and 2 cups water.
  • Over medium heat, bring to a boil, stirring to dissolve sugar.
  • Add cocoa; cook stirring constantly, 2 minutes.
  • Remove from heat, whisk in chocolate and then the raspberry puree.
  • Chill in freezer 30 minutes.
  • Freeze in an ice cream freezer according to manufacturers directions.

TOTALLY THE QUICKEST, SIMPLEST MIXED BERRY SORBET EVER



Totally the Quickest, Simplest Mixed Berry Sorbet Ever image

Imagine a world where you could consume an entire vat of something icy cool and delicious and not have the kind of remorse that Ben & Jerry offer? You can! Or you can also of course share it with other folks and there will be inevitable raves all around. Light, fruity, easy, delicious and ready in like 5 minutes. Is there a more perfect frozen treat?

Provided by butterscotchgirl

Categories     Frozen Desserts

Time 5m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag frozen mixed berries
1 cup water
1/2 cup sugar

Steps:

  • place half the bag of berries in the blender with about half the water and all the sugar.
  • mix until chunks are gone (you might have to work the blender action a bit, depending on how powerful your blender is).
  • gradually add the remainder of fruit and water.
  • mix until smooth and serve immediately.
  • *if necessary, add more water to aid in blender-mixing.
  • *if sorbet is not as firm as you wish, place in freezer for 20 minutes or so and stir before serving.

Nutrition Facts : Calories 96.8, Sodium 1.2, Carbohydrate 25, Sugar 25

RASPBERRY SORBET



Raspberry Sorbet image

When berries are in plentiful supply, I can think of nothing better than to make your own sorbet. This recipe comes from the UK chef Nigel Slater.

Provided by Sackville

Categories     Frozen Desserts

Time 5h

Yield 4-6 serving(s)

Number Of Ingredients 5

500 g raspberries
95 g caster sugar
95 ml water
6 tablespoons creme de cassis or 6 tablespoons Creme de Cacao
1 small lemon, juice of

Steps:

  • Put the sugar and water in a pot and heat until the sugar dissolves.
  • This is likely to happen before the water boils.
  • Do not stir, but instead set the mixture aside to cool and then put in the fridge until it is completely cold.
  • Afterwards, mix the berries, cold syrup and creme de cassis in a food processor or blender.
  • Whiz until smooth and then, if desired, push through a sieve to remove the seeds.
  • You can leave the seeds in if you like a little crunch in your sorbet.
  • Freeze the mixture in an ice cream maker.
  • You can also do it by hand, stirring the frozen edges into the center every hour or so until it is nearly frozen.
  • However, the texture will not be as velvety as in an ice cream maker.

Nutrition Facts : Calories 174.8, Fat 1, Sodium 2.1, Carbohydrate 43.1, Fiber 10, Sugar 30.8, Protein 1.9

BEN & JERRY'S RASPBERRY ICE CREAM RECIPE - (4.1/5)



Ben & Jerry's Raspberry Ice Cream Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

1 pint fresh raspberries
1 1/2 cup sugar
juice of 1/2 lemon
2 large eggs
2 cup heavy or whipping cream
1 cup milk

Steps:

  • Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries

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