Ben And Jerrys Giant Chocolate Chip Cookies Recipes

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Beat Butter and Sugars until creamy.
• Add Eggs and Vanilla.
• Mix Flour, Salt, and Baking Soda together in a separate bowl.
• Add flour mixture into the butter mixture until well blended.
• Next add the Chocolate Chips and the Walnuts.
• Using a Tablespoon, drop cookie dough onto your cookie sheet, about 3 inches apart (approximately 24 cookies).
• Bake cookies for 11 to 14 minute Let cookies cool and Enjoy!