Belyashi Meat Pies Recipes

FRIED PIROSHKI RECIPE (SAVORY BELYASHI)

Fried Piroshki Recipe (Savory Belyashi) image

Piroshki (Piroshky) is a street food favorite that Russians and Ukrainians buy when shopping at a flea market (Bazaar.) This piroshki recipe is made from a yeast-filled dough then shaped into a hand-sized pie and fried to perfection! We love them with this mashed potato with liver filling!

Provided by Alyona Demyanchuk

Time 1h28m

Number Of Ingredients 11

Ingredients

1 3/4 cups milk
2 tsp dry yeast
1 Tbsp sugar
1 egg
3 tbsp melted butter
2 1/2 tsp salt
4 1/2 cups all-purpose flour
4 cups mashed potatoes ((leftovers))
1/2 onion (diced)
5 oz beef liver
3 tbsp oil

Steps:

To make the dough: combine the wet ingredients into a bowl of a stand mixer, followed by the dry ingredients. Knead the dough for 3 minutes. Let rise until doubled (30-45 minutes.)
To make the filling: Saute the onion in 3 Tbsp of oil over medium heat for 2-3 minutes. Set aside. Boil the liver in a quart of water for 20 minutes. Drain and run through a meat grinder with the sauteed onion mixture (or chop in a food processor.) Stir into the mashed potatoes.
To Shape Piroshki: transfer dough onto a lightly floured surface. Form dough into a 34" long log and cut into 1-inch slices.
Slightly flatten dough piece and fill with 1 Tbsp of filling. Fold and pinch the edges shut. Place onto a floured tray.
Fry the Piroshki for 2-3 minutes on each side or until nicely browned. Drain on paper towels. Serve Warm!

Nutrition Facts : ServingSize 1 Piroshki, Calories 102 kcal, Carbohydrate 14 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 21 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

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