Beltane Cake Recipes

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BELTANE CAKE



Beltane Cake image

This is a cake for celebrating sexuality and bringing out the sex god/dess in everyone. It is a rich, intensely flavorful cake loaded with aphrodisiac ingredients. I served it at a 2005 Beltane gathering and it was devoured with passion.

Provided by Sean Rosetta

Categories     Dessert

Time 7h

Yield 12-24 serving(s)

Number Of Ingredients 16

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 nut nutmeg, freshly grated
1 teaspoon ground cardamom
1 teaspoon ground cloves
6 ounces unsweetened chocolate
3/4 cup milk
1/2 cup brandy
1 teaspoon vanilla extract
1 1/2 tablespoons fresh grated ginger
1 ounce damiana extract
1 1/2 cups butter
1 lb dark brown sugar
6 eggs
375 ml amaretto liqueur
cocoa powder

Steps:

  • Have all ingredients at room temperature.
  • Preheat oven to 350 degrees F.
  • Grease a large bundt pan.
  • Melt chocolate in a double boiler or microwave then set aside to cool.
  • In a small bowl mix milk, brandy, vanilla extract, ginger and damiana extract.
  • In a large bowl, cream the butter.
  • Add the brown sugar to the butter and beat until fluffy.
  • Beat the eggs, one at a time, into the butter mixture.
  • When the chocolate has cooled to body temperature, mix it into the butter mixture.
  • Alternately add the flour mixture and milk mixture to the butter mixture in small amounts at a time.
  • Bake for 2 hours, or until done (knife test).
  • Let the cake cool for 20 minutes, then remove from pan.
  • Allow the cake to cool fully, then invert it into a bowl that is just large enough to hold it, but no larger.
  • Pierce the cake bottom (now on top) in several (8-10) places with a skewer, being careful not to go all the way through.
  • Pour about 1/5th of the amaretto over the cake. When it has all been absorbed, add another 1/5th of the amaretto. Continue until all of the amaretto has been absorbed by the cake. This will take at least several hours. Keep the bowl covered during this time.
  • When all of the amaretto has been absorbed, gently invert the cake onto a plate. The cake is soaked with amaretto, thus every bump or brush will leave a scar, so treat it delicately.
  • Dust the cake with cocoa powder until there is a layer of dry powder (the first applications will soak up moisture).
  • Keep the cake covered until serving. It will get better if you wait 8-24 hours, but can be eaten immediately.
  • This cake is very rich and intensely flavorful, so serve small slices. Also, you might want to let guests know that it contains a fair amount of alcohol.

Nutrition Facts : Calories 635.4, Fat 33.9, SaturatedFat 20.4, Cholesterol 168.9, Sodium 316.6, Carbohydrate 71.1, Fiber 3.5, Sugar 37.2, Protein 9.6

BELTANE OAT CAKES



Beltane Oat Cakes image

Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces of the cake are thrown into the fire as an offering. Begin by blessing these cakes in a prayer of gratitude, giving thanks to the Goddess and God for their abundance. Say:...

Provided by Stormy Stewart

Categories     Other Breads

Time 45m

Number Of Ingredients 6

3 c old fashioned rolled oats
1/3 c water
1 tsp fresh minced sage
1/2 tsp baking soda
1/2 tsp salt
1 stick butter (1/2 cup)

Steps:

  • 1. In sauce pan heat butter and water until melted. remove from heat and let cool. Mix in remaining ingredients. Mix to a dough-like consistancy. Pat the dough into a circle, about 8 in. on an ungreased baking sheet. bake 3:50` for about 40 min.
  • 2. Or you can bake them into snaller cakes. My dog loves these as do the squirrels.

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