Bellybuster Recipes

HAWAIIAN BELLY BUSTER BURGERS

Steps:

• In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
• Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
• Preheat an outdoor grill for medium heat and lightly oil grate.
• Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
• To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.

BELLY BUSTER

Steps:

• This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
• Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
• Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
• Add cheese soup, no water, to casserole.
• Add tomatoes to casserole.
• Add salt and pepper to taste.
• Mix thoroughly, in casserole, to evenly distribute ingredients.
• Spread grated or sliced cheddar evenly over top of casserole.
• Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
• Serves 4-6 or with a salad 8.

BELLY FAT BLASTING SMOOTHIE (DR. OZ)

Steps:

• Combine all ingredients in a blender in order given.
• Whip until frothy.