Belly Buster Recipes
HAWAIIAN BELLY BUSTER BURGERS
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.
Provided by Steve
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
- Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
- To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g
BELLY BUSTER
This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.
Provided by Derf2440
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
- Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
- Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
- Add cheese soup, no water, to casserole.
- Add tomatoes to casserole.
- Add salt and pepper to taste.
- Mix thoroughly, in casserole, to evenly distribute ingredients.
- Spread grated or sliced cheddar evenly over top of casserole.
- Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
- Serves 4-6 or with a salad 8.
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- Preheat oven to 300°. Whisk first 5 ingredients in a medium bowl. Combine garlic, ginger, and chile in a 13x9x2" glass baking dish; add pork belly, skin side up. Pour sake mixture over. Cover baking dish tightly with foil and set on a rimmed baking sheet. Braise pork in oven until very tender, about 4 hours. Carefully remove foil. Cover pork with parchment paper. Set another 13x9x2" glass baking dish on top of pork; weigh down pork by placing 2-3 small canned goods in top dish. Chill pork overnight.
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