Bells Holly Lattice Cookies Cranberry White Chocolate Orange Ginger Recipes

CRANBERRY ORANGE CHOCOLATE CHIP COOKIES

Cranberry Orange Chocolate Chip Cookies image

These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.

Provided by Lorraine of AZ

Categories Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup butter, at room temperature (1-1/2 sticks)
1 cup granulated sugar
1 large egg
orange zest, grated (zest of 1 orange)
1/2 cup dried sweetened cranberries
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.

Nutrition Facts : Calories 74.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 63.2, Carbohydrate 10.3, Fiber 0.3, Sugar 5.9, Protein 0.8

WHITE CHOCOLATE CRANBERRY COOKIES

White Chocolate Cranberry Cookies image

These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
1/2 cup white baking chips

Steps:

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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