Bellini Rum Punch Recipes
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BELLINI RUM PUNCH
This refreshing twist on a classic bellini packs a bunch! Added light and dark rum for effect, and taste, and all the things.
Provided by Nicole Johnson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Blend together the frozen peaches and light rum. Divide equally between 4 champagne flutes.
- Top with the prosecco or champage.
- Using a spoon, gently top each glass with an equal portion of the dark rum float.
- Garnish with fresh peach slices (optional).
Nutrition Facts : Calories 225 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BELIZE RUM PUNCH
Quick and easy rum punch. Quantities can be easily increased. From www.recipeisland.com. Posted for ZWT7.
Provided by Coasty
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a punch bowl or pitcher.
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