Bellini Peach Raspberry Iced Tea Recipes

PEACH RASPBERRY BELLINI ICED TEA

Steps:

• Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
• In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
• To make tea:.
• Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!

NON-ALCOHOLIC PEACH BELLINI TEA

Steps:

• 1. Brew tea if making your own iced tea. If using a mix, make one gallon of tea.
• 2. Add the raspberry flavored syrup to taste, or mix up a gallon of raspberry flavored ice tea mix.
• 3. Add the frozen peach slices to each glass or in the punchbowl right before serving. Garnish with a sprig of mint if desired.
• 4. Adding some light rum makes this an adult drink.

SUMMERTIME RASPBERRY PEACH ICED TEA

Steps:

• WITH AN ICED TEA MAKER:.
• Place splenda and fruits in the bottom of the iced tea pitcher.
• OMIT the ice!
• Make iced tea according to your tea makers directions.
• After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
• After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
• Let chill at least two hours.
• Remove fruit if you like but we think it is pretty!
• Serve over ice.
• WITHOUT AN ICED TEA MAKER:
• In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
• Meanwhile, place the splenda and fruit in a large pitcher.
• After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
• After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
• Let chill at least two hours.
• Remove fruit if you like but we think it is pretty!
• Serve over ice.

BELLINI PEACH RASPBERRY ICED TEA

Steps:

• Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint and a raspberry.