Bellini From Cipriani Recipes

CLASSIC BELLINI COCKTAIL

Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

HOW TO MAKE A BELLINI

How to Make a Bellini image

The Bellini pairs sweet white peach puree with sweet Italian Prosecco for a bubbly fruit drink that is, yes, sweet. Here's how to make it-and a little history about the cocktail.

Categories cocktail

Time 5m

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 parts Prosecco, chilled
1 part fresh white peach purée

Steps:

Pour Prosecco into a champagne glass.
Top with peach purée.

BELLINI

Bellini image

Categories Alcoholic Brunch Cocktail Party New Year's Day Peach Sparkling Wine Shower Party Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2.

Number Of Ingredients 8

Ingredients

For the peach purée:
1/2 cup water
1/4 cup lemon juice
1/2 to 3/4 pound ripe white peaches
2 teaspoons sugar
For the drinks:
A few raspberries, if desired, for color.
1 bottle Prosecco sparkling wine, preferably Nino Franco

Steps:

Pour cold peach purée into a pitcher. Add one bottle of chilled Prosecco sparkling wine and stir gently. Pour into glasses and drink at once.

BELLINI FROM CIPRIANI

BELLINI FROM CIPRIANI image

Categories Peach Drink

Yield 1 glass

Number Of Ingredients 2

Ingredients

white peach puree
prosecco

Steps:

Mix in a champagne glass 3 parts Prosecco to one part peach puree or Ciprianni Bellini mix or equivalent.

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