Bellas Brussels Sprouts With Bacon Recipes

BELLA'S BRUSSELS SPROUTS WITH BACON

Bella's Brussels Sprouts with Bacon image

This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.

Provided by Bella

Categories Side Dish Vegetables Brussels Sprouts

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

½ pound bacon, diced
1 tablespoon extra-virgin olive oil
2 teaspoons butter
¼ onion, diced
2 cloves garlic, minced
salt and black pepper to taste
½ cup balsamic vinegar
1 ½ pounds Brussels sprouts, trimmed and cut in half
2 cups chicken stock

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the bacon grease and stir in the olive oil, butter, onion, and garlic. Season with salt and pepper. Cook and stir until the onion softens and the garlic lightly browns, 5 to 7 minutes.
Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 22.5 g, Cholesterol 26.1 mg, Fat 14 g, Fiber 6.8 g, Protein 13.3 g, SaturatedFat 4.5 g, Sodium 835.6 mg, Sugar 9 g

BELLA'S BRUSSELS SPROUTS WITH BACON

Bella's Brussels Sprouts with Bacon image

This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.

Provided by Bella

Categories Brussels Sprouts Side Dishes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

½ pound bacon, diced
1 tablespoon extra-virgin olive oil
2 teaspoons butter
¼ onion, diced
2 cloves garlic, minced
salt and black pepper to taste
½ cup balsamic vinegar
1 ½ pounds Brussels sprouts, trimmed and cut in half
2 cups chicken stock

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the bacon grease and stir in the olive oil, butter, onion, and garlic. Season with salt and pepper. Cook and stir until the onion softens and the garlic lightly browns, 5 to 7 minutes.
Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 22.5 g, Cholesterol 26.1 mg, Fat 14 g, Fiber 6.8 g, Protein 13.3 g, SaturatedFat 4.5 g, Sodium 835.6 mg, Sugar 9 g

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