Bella Peach Recipes

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HOMEMADE PEACH TEA



Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

  • Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  • Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  • Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

BELLA PEACH



Bella Peach image

Perfect for an afternoon cocktail or a pre-dinner aperitif, the delicious Bella Peach at Bellagio's trendy Sensi is the favorite cocktail in Vegas. Make this at home for a quick taste of Bellagio's good life!

Provided by AniSarit

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1 1/4 ounces peach vodka (Absolut)
1/2 ounce cassis de bordeaux (Marie Brizard)
1 ounce peach puree (from white peach)
1 ounce prepared sweet-and-sour mix
1/4 lime, juice of
1 dash cranberry juice
ice, crushed
3 raspberries

Steps:

  • Combine all ingredients in a shaker and strain over crushed ice.
  • Garnish with fresh raspberries if you're out to impress a crowd, or simply want to indulge your inner high-roller!

Nutrition Facts : Calories 88, Sodium 0.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 0.1

SPICY PEACH PORK TENDERLOIN



Spicy Peach Pork Tenderloin image

This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!

Provided by workinmama

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 4

Number Of Ingredients 8

⅓ cup honey
⅓ cup olive oil
1 lime, juiced, or more to taste
1 canned chipotle pepper in adobo sauce, finely chopped
3 tablespoons adobo sauce from chipotle peppers
1 clove garlic, minced
1 pork tenderloin
1 fresh peach, pitted and thinly sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
  • Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
  • Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 26.8 g, Cholesterol 49.1 mg, Fat 20.9 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 109.8 mg, Sugar 24.9 g

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