Bell Pepper Muffins Recipes

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

BELL PEPPER MUFFINS

Bell Pepper Muffins image

Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup each chopped green pepper, sweet yellow pepper and sweet red pepper
2 tablespoons butter
2 cups all-purpose flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1 large egg
1/4 cup egg substitute
1 cup fat-free milk

Steps:

In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

More about "bell pepper muffins recipes"

EGG BAKE MUFFINS WITH PEPPERS AND ONIONS - GRACE AND …

Oct 20, 2017 Salt and pepper ; How to Make Egg Bake Muffins. Whisk together eggs and milk. Stir in peppers, onions, salt, and pepper. Divide egg mixture …
From graceandgoodeats.com

See details

RED PEPPER & SPINACH EGG MUFFINS - STEPHANIE KAY …

Nov 17, 2019 These Red Pepper & Spinach Egg Muffins are a high-protein breakfast that you can meal prep ahead of time and store in the fridge for easy …
From kaynutrition.com

Preheat oven to 350°F and grease a 12-cup muffin tin. (If you have a silicone muffin tin I would suggest using it as it is easier to remove the muffins.)
In a large bowl, whisk together eggs and season with salt and pepper. Add chopped bell pepper and spinach, and whisk to combine.
Divide egg mixture evenly across the muffin tins, filling them halfway, and sprinkle with cheese. Depending on the size of your eggs you may have a little extra of the mixture, so you can make a few more.
Transfer the muffin tin to the oven and bake for 17-20 minutes until the centre of each muffin is set.

See details

BREAKFAST EGG MUFFINS (FRITTATA MUFFINS) - SALLY'S BAKING …

Aug 14, 2023 Egg Muffin Flavors. Spinach, Tomato, Pepper, Feta: In the recipe card below. Ham & Cheddar Egg Muffins: Replace the bell peppers, tomatoes, and spinach with 1 and 1/2 cups (225g or 6 oz.) of cooked ham (small-diced) …
From sallysbakingaddiction.com

See details

BELL PEPPER AND EGG MUFFINS - A TASTE OF MADNESS

Dec 30, 2013 Filed Under: Breakfast, Fall Recipes, Gluten Free, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: Bell Peppers, Breakfast, Cheese, Vegetarian Previous Post: « Healthy Peanut Butter …
From atasteofmadness.com

See details

EGG MUFFIN CUPS - CHEF SAVVY

Jul 25, 2024 Divide the diced red onion, bell peppers and spinach between the 12 muffin cups. Pour in the egg mixture filling each cavity 3/4 of the way full. Bake for 15-20 minutes or until the egg muffins look set.
From chefsavvy.com

See details

50+ WHOLE 30 BREAKFAST RECIPES TO START YOUR DAY RIGHT

15 hours ago Add the diced red bell pepper and onion to the skillet and cook for another 5-7 minutes until the vegetables are softened. Season the hash with salt, pepper, and smoked …
From chefsbliss.com

See details

EGG WHITE MUFFINS >> HEALTHY RECIPE > CLEAN

Sep 6, 2019 Easy Baked Egg White Muffins get an extra boost of protein from the addition of creamy cottage cheese.These healthy, high-protein muffins are layered with veggies like spinach, bell pepper, and tomatoes and taste just like …
From cleananddelicious.com

See details

CARROT AND BELL PEPPER MUFFINS - SODELICIOUS

How to Make Carrot and Bell Pepper Muffins Melt the butter in a pan over low heat. Add the zucchini, carrot, onion, and bell pepper. Stir them in, cover with the lid and cook for 5 minutes. Remove the lid, stir in, then cook for another 5 …
From sodelicious.recipes

See details

BELL PEPPER AND CHEDDAR SAVORY MUFFINS - IT'S A VEG …

Jul 30, 2019 Delicious cornbread muffins studded with red bell pepper and cheddar cheese. These veggie-filled savory muffins stand alone with melted butter as a snack or for breakfast, but also taste great with eggs, chili, and …
From itsavegworldafterall.com

See details

3-INGREDIENT BELL PEPPER & CHEESE EGG CUPS - EATINGWELL

Apr 12, 2024 Bake the peppers for 15 minutes. Remove the baking sheet from the oven and crack 1 egg into each pepper cup. Season with the remaining 1/4 teaspoon each salt and pepper, then top each with 1/2 tablespoon cheese.
From eatingwell.com

See details

RED PEPPER AND SAUSAGE EGG MUFFINS - COOKING FOR …

Mar 2, 2021 These easy sausage egg muffins can be prepared ahead of time and refrigerated in an airtight container for up to 3 days. To reheat, microwave for 1-2 minutes until heated through. Alternatively, you could also pre-cook the …
From cookingformysoul.com

See details

BELL PEPPER & EGG BREAKFAST MUFFINS - JULIA'S CUISINE

Aug 8, 2021 These Bell Pepper & Egg Breakfast Muffins are perfect for any time of the year. And with the new back to school season quickly approaching, these are great to keep in the fridge …
From juliascuisine.com

See details

SAUSAGE AND PEPPER BREAKFAST EGG MUFFINS - PINCH ME …

Jan 12, 2021 Eggs – you will need about 12 large eggs.; Sausage – I just used turkey sausage but any ground sausage will work. You could also use ground turkey. Veggies – onions, green bell peppers, roasted red peppers.; Olive oil – …
From pinchmegood.com

See details

EGG MUFFINS WITH HAM, CHEESE, AND BELL PEPPER

Oct 19, 2024 Instructions. Preheat oven to 375F/190C. Spray silicone baking cups (affiliate link) with nonstick spray.; Dice ham and green pepper and slice green onions. In the bottom of the the baking cups layer the ham, green …
From kalynskitchen.com

See details

BREAKFAST EGG MUFFINS RECIPE - PRIMAVERA KITCHEN

Mar 20, 2024 This breakfast egg muffins recipe uses fresh ingredients for a healthy morning meal. Make this recipe for breakfast or to eat on the go! ... spinach, bell pepper, onion, garlic …
From primaverakitchen.com

See details

SAVORY FETA SPINACH AND SWEET RED PEPPER MUFFINS

Jan 29, 2018 These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean. Obviously, I used a mild extra virgin olive oil instead of the generic vegetable …
From olivetomato.com

See details

FRITTATA EGG MUFFINS - RECIPETIN EATS

Feb 26, 2019 With spinach, cherry tomatoes, capsicum / bell peppers and pops of feta, these are great grab ‘ go breakfast muffins that will keep you fuller for longer. Egg muffins will last in the fridge for 4 days, or 3 months in the freezer. …
From recipetineats.com

See details

EASY EGG MUFFINS - JO COOKS

Apr 15, 2023 Eggs – The key ingredient in these muffins. Bacon – Fried and chopped up. You can use salami, chicken, ground beef, whatever protein you like or have on hand. Bell pepper – I used red bell pepper for a pop of color but …
From jocooks.com

See details

SAUSAGE PANCAKE MUFFINS RECIPE | CHEFF RECIPES

1 day ago Sausage Pancake Muffins Recipe. Sausage pancake muffins are the ultimate breakfast delight, combining the savory taste of breakfast sausage with the sweet, fluffy …
From cheffrecipes.com

See details

SAUSAGE AND EGG MUFFINS WITH CHEESE AND BELL PEPPERS

Nov 27, 2021 Feel free to skip the bell peppers and replace with another favorite vegetable. Feel free to add seasonings as you see fit. Reheat gently (by setting your microwaves power to 50%) to ensure egg muffins don’t burst when …
From afullliving.com

See details

UNSTUFFED PEPPERS RECIPE (30 MINUTES) - SIMPLY RECIPES

Apr 5, 2024 Add the bell peppers and sprinkle with 1/4 teaspoon of salt. Cook, stirring occasionally, until tender-crisp and blackened in spots, 5 to 6 minutes. Transfer to a large bowl …
From simplyrecipes.com

See details