Bell Pepper And Dried Apricot Chutney Recipes

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BELL PEPPER AND DRIED APRICOT CHUTNEY



Bell Pepper and Dried Apricot Chutney image

Categories     Condiment/Spread     Fruit     Pepper     Thanksgiving     Quick & Easy     Apricot     Bell Pepper     Fall     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

1 medium onion, chopped
1 red or orange bell pepper, cut into 1/2-inch pieces
1 cup dried apricots (6 oz), quartered
1/2 cup water
3/4 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons curry powder (preferably Madras)
1/4 teaspoon salt

Steps:

  • Bring all ingredients to a boil in a nonreactive 2-quart saucepan, stirring occasionally. Reduce heat and simmer, covered, until chutney is thickened but still saucy, about 50 minutes. Cool chutney, uncovered, then chill, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

APRICOT CHUTNEY



Apricot Chutney image

Categories     Condiment/Spread     Onion     Apricot     Summer     House & Garden

Yield Makes about 6 pints

Number Of Ingredients 10

5 pounds apricots, pitted and quartered
2 pounds red onions, peeled and coarsely diced
4 cups light raisins
2 pounds dark brown sugar
4 cups cider vinegar
2 teaspoons chili powder
4 teaspoons mustard seed
2 teaspoons salt
2 teaspoons turmeric
1 teaspoon cinnamon

Steps:

  • Combine all in a large part and simmer, uncovered, for 1 hour, or until the juice has thickened to a light syrup. Pour into hot.sterilized preserving jars, cover and seal.

DRIED APRICOT CHUTNEY



Dried Apricot Chutney image

Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.

Provided by Bokenpop aka Mad

Categories     Chutneys

Time 1h5m

Yield 1 litre

Number Of Ingredients 11

500 g dried apricots
1 liter water, for overnight soaking
500 g raisins
3 garlic cloves
1 large onion
500 g brown sugar
10 ml salt
10 ml ground cinnamon
5 ml whole allspice
1 ml cayenne pepper
1 liter vinegar

Steps:

  • If the dried fruit is very hard, the soak them whole overnight in water then drain.
  • This step can be omitted if fruit is already soft.
  • Mince apricots, raision, garlic and onion together.
  • Add all other ingredients and boil gently for 1 hour until thick.
  • Bottle and seal immediately using whichever method works best for you.

Nutrition Facts : Calories 5833, Fat 6.9, SaturatedFat 0.7, Sodium 5128.5, Carbohydrate 1476.9, Fiber 72.3, Sugar 1243.6, Protein 44.6

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