Belizean Garnaches Recipes

BELIZEAN GARNACHES

Belizean Garnaches image

You may get quizzical looks when you tell them you're serving Belizean Garnaches. But they'll catch on to the cheesy-bean appeal pretty quickly.

Provided by My Food and Family

Categories Beans

Time 25m

Yield Makes 10 servings.

Number Of Ingredients 9

Ingredients

2 cups PLANTERS Peanut Oil
10 corn tortillas (4 inch)
1/2 cup KRAFT Zesty Italian Dressing, divided
2-1/2 cups shredded red cabbage
2 carrots, shredded
2 Tbsp. HEINZ Apple Cider Vinegar
1 can (19 oz.) red kidney beans, rinsed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oil to 350°F in large skillet. Add tortillas, in batches; cook 1 to 2 min. or until crisp. Drain on paper towels.
Mix 1/4 cup dressing, cabbage, carrots and vinegar. Combine beans and remaining dressing in medium skillet, mashing beans slightly. Cook on medium heat 10 min., stirring frequently. Add cream cheese; cook and stir until melted.
Spread bean mixture onto tortillas; top with cabbage mixture and Parmesan.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

BELIZEAN BREAD PUDDING

Belizean Bread Pudding image

Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!

Provided by Monique Jeffery

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

2 eggs
1 (12 fluid ounce) can evaporated milk
12 fluid ounces coconut milk
6 fluid ounces sweetened condensed milk
4 fluid ounces dark rum
½ cup white sugar
½ cup melted butter
¼ cup raisins
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 loaf bread, torn in pieces

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 45 g, Cholesterol 67 mg, Fat 20.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 13.4 g, Sodium 385.8 mg, Sugar 25.8 g

BELIZEAN GARNACHES

Belizean Garnaches image

I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings that you can use on this but I like this traditional version. Enjoy!

Provided by Nif_H

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup red kidney beans (mashed or blended) or 1 cup black beans (mashed or blended)
salt & fresh ground pepper (to taste)
4 ounces cabbage, about 2 cups (shredded)
1 small onion (small dice)
1 medium carrot, grated
1/2 cup vinegar
habanero pepper, finely diced (optional, to taste)
1 lb corn tortilla
cooking oil (for frying)
1 cup hard cheese, grated (Asiago, Edam, or Dutch type)

Steps:

Mash or blend cooked beans, season with salt and pepper.
Put cabbage, onions and carrots in small bowl with vinegar.
Add habanero to veggies in vinegar if you want heat.
Fry tortillas until puffy and crisp.
Put beans on hot tortilla.
Cover with cabbage, onions, and carrots.
Sprinkle with grated cheese.

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