Belizean Dirty Rice Recipes

DIRTY RICE

Steps:

• In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
• Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
• When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

BELIZEAN RICE AND BEANS

Steps:

• Place kidney beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
• Transfer beans to a stockpot and add enough water to cover; bring to a boil. Add garlic to beans, reduce heat to low, and simmer until beans are tender, about 1 hour. Mix onion, red bell pepper, vegetable oil, salt, and black pepper into beans.
• Cook and stir rice in a saucepan over low heat until toasted and fragrant, about 3 minutes. Add coconut milk, water, and kidney beans; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, 30 to 40 minutes.

BELIZEAN " DIRTY RICE "

Steps:

• Put all ingredients into a saucepan.
• Bring to a boil and simmer until rice is cooked and liquid is gone.

DIRTY RICE

Steps:

• In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.
• Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender. Fluff and serve.

DIRTY RICE (CAJUN RICE RECIPE)

Steps:

• In a heavy bottomed saucepan or dutch oven, heat oil then combine the ground beef, ground sausage and chicken liver. And cook over medium high heat until no longer pink.
• Add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes or until the onion has softened.
• Add the seasoning, cook for 30 more seconds.
• Add rice, chicken broth, bay leaves, and season with salt and pepper. Give it a stir, and bring to a boil. Reduce heat to lowest setting possible, cover with a lid and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. Remove from heat, and allow to rest for about 5 minutes.
• Fluff with a fork, garnish with chopped parsley and serve.