Belgium Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BELGIUM STEAK



Belgium Steak image

I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipated trying that first bite... and let me tell you, it was worth the wait! This one was a real hit. I chose to serve this over medium egg noodles.

Provided by Bret Heidelberg

Categories     Steaks and Chops

Number Of Ingredients 8

3 to 4 lb beef top round steak, boneless
1/4 c ketchup
1/8 c yellow mustard
5 Tbsp A-1 Steaksauce
2 pkg brown gravy mix
1 medium white onion,chopped
1 medium bell pepper,chopped
water to cover

Steps:

  • 1. cut up the steak to serving size pieces and place in Crock-pot, add onions and bell peppers, mix or blend ketchup,mustard,A-1,Brown gravy mix, and about 2 or 3 cups water untill blended, pour over steak and bellpeppers . add water to cover meat about 1/2 inch over. Cover and place on high for 4 or 5 hours untill steak falls apart with fork.
  • 2. take out some of the liquid and BLEND with flour to thicken Gravy ,add back to meat. ( Flour thickening has better taste,texture,than cornstarch thickening.)Enjoy.

STEAK-FRITES



Steak-Frites image

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with fries) and steak-frites. My grandfather Charles, a butcher all his life, always said to choose meat that is marbled with tiny veins of fat.

Provided by Ruth Van Waerebeek

Categories     Beef     Potato     Sauté     Quick & Easy

Yield Serves 4

Number Of Ingredients 5

4 beef steaks, such as porterhouse, sirloin, rib eye, shell or filet mignon (1/2 pound each and 3/4 to 1 inch thick), or one 2-pound steak
5 tablespoons unsalted butter
salt and freshly ground black pepper to taste
1 tablespoon water
Belgian fries

Steps:

  • With a sharp knife, make small incisions, about 1 1/2 inches apart in the fat around the outside of each steak.
  • Melt 3 tablespoons of the butter in a large heavy skillet or sauté pan over high heat until hot but not smoking. Add the steaks and sear for 1 minute on each side. Reduce the heat to medium. Season the steaks generously with salt and pepper and continue cooking, turning the steaks every other minute, until you see little pearls of blood come to the surface, about 6 to 8 minutes. The steaks should be cooked rare to medium for juicy, tender meat.
  • Remove the steaks and place them on warmed plates. Over medium heat, deglaze the pan with the water and swirl in the remaining 2 tablespoons butter. Drizzle these pan juices over the meat and serve at once with fries.

More about "belgium steak recipes"

BEST CLASSIC BELGIAN STEAK TARTARE | SIMPLE. TASTY. GOOD.
best-classic-belgian-steak-tartare-simple-tasty-good image
2021-09-14 Easy Belgian Classic Steak Tartare Recipes 5,5 oz ground beef (155 g) 1 tbsp shallots chopped 1 tbsp capers in brine chopped 1 tbsp pickled …
From junedarville.com
5/5 (1)
Total Time 30 mins
Category Main Course, Starter
Calories 535 per serving
  • Transfer the ground beef to a large mixing bowl. Also add the chopped gherkins, the salted capers the freshly chopped parsley.
  • Stir well. Then add the worcester sauce, lemon juice, mayo, olive oil, the chopped shallots and 2 drops of tabasco. You can also add the egg yolk or keep it aside for garnish later. Season the beef mince with a pinch of pepper and salt.
  • Stir the beef mince well again. Then taste the beef and add extra pepper, salt, worcester sauce, lemon juice or tabasco to taste if necessary.
  • Divide the seasoned beef tartare over 2 plates. Then put them in the fridge for about 5 minutes before serving. Garnish with a little sprinkle of freshly ground black pepper and a tiny pinch of salt. Serve the beef tartare cold.


BELGIAN FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE …
belgian-food-12-traditional-dishes-to-eat-christine image
Belgian endive, kale, onion, carrots, turnips, brussel sprouts, spinach, and greens are common vegetables to use in this recipe. It’s a popular Belgian food to eat during the cold winter months together with some bacon, sausage, beef, …
From christineabroad.com


BELGIUM TOAST CANNIBAL- STEAK TARTARE - INTERNATIONAL …
belgium-toast-cannibal-steak-tartare-international image
2014-08-21 Belgium Toast Cannibal- Steak Tartare. August 21, 2014 By Darlene at International Cuisine. Jump to Recipe ↓ Print Recipe . Belgium Toast Cannibal is very similar to a tartare. In Belgium this dish served as an entrée …
From internationalcuisine.com


9 MOST POPULAR BELGIAN MEAT DISHES - TASTEATLAS
9-most-popular-belgian-meat-dishes-tasteatlas image
2022-07-26 Lapin á la Kriek is a traditional Belgian dish consisting of lean rabbit meat that's served in a sauce made with Kriek, a sour lambic beer flavored with cherries. The rich flavors of the meat are a great match for the sour and sweet …
From tasteatlas.com


20 BELGIAN FOODS (MOST POPULAR DISHES IN BELGIUM)
20-belgian-foods-most-popular-dishes-in-belgium image
2022-06-07 Let’s get to it! 1. Carbonnade Flamande. Basically, your brain (and belly) will be blown away by this bountiful Belgian beef and beer stew. Carbonnade flamande is incredible, and if you’ve never had it, its rich, robust …
From insanelygoodrecipes.com


8 EASY BELGIAN RECIPES YOU HAVE TO TRY - WONDERFUL …

From wonderfulwanderings.com
Estimated Reading Time 7 mins


BELGIAN BEER BEEF STEW RECIPE | YEPRECIPES
Pat blades teaks with paper towels to dry and season well with salt and pepper. Cut blade steak into one inch pieces removing most of the fat and gristle. Heat 1 TBSP oil in a dutch oven on …
From yeprecipes.com


BELGIUM STEAK | RECIPE | RECIPES, NUTRISYSTEM RECIPES, CROCK POT …
Dec 14, 2019 - I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipat. …
From pinterest.es


BELGIAN STEAK TARTARE - CHEF'S PENCIL
2021-11-17 Preparation: Transfer the ground beef to a large mixing bowl. Also add the chopped gherkins, the salted capers the freshly chopped... Stir well. Then add the Worcester sauce, …
From chefspencil.com


BELGIUM STEAK | RECIPE | RECIPES, NUTRISYSTEM RECIPES, CROCK POT …
Jun 6, 2012 - I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipat. …
From pinterest.com


BELGIUM STEAK RECIPES - NDALU.UK.TO
Steps: With a sharp knife, make small incisions, about 1 1/2 inches apart in the fat around the outside of each steak. Melt 3 tablespoons of the butter in a large heavy skillet or sauté pan …
From ndalu.uk.to


BELGIAN BEEF CARBONNADE (BELGIAN BEEF STEW) - BELGIAN FOODIE
Belgian Beef Carbonnade is a wonderful dish to make for Sunday supper or another special occasion. It takes only a little preparation before letting it cook slowly for a couple hours. …
From belgianfoodie.com


BELGIAN RECIPES | SIMPLE. TASTY. GOOD.
Check out these classic Belgian recipes and dishes and give them a try! MY 10 MOST POPULAR RECIPES. FREE COOKBOOK. Get this free eCookbook with my top 10 recipes. …
From junedarville.com


BELGIAN BLUE STEAK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Transfer the ground beef to a large mixing bowl. Also add the chopped gherkins, the salted capers the freshly chopped... Stir well. Then add the worcester sauce, lemon juice, mayo, olive …
From stevehacks.com


BEEF & STEAK RECIPES - GORDON RAMSAY.COM
Steak with Chimichurri and Potatoes from Ramsay in 10 Live. Gordon went live from his kitchen to show that you can make a delicious steak dish with an incredible chimichurri in under 10 …
From gordonramsay.com


BEST BELGIAN RECIPES BY PROFESSIONAL CHEFS
2021-11-17 Starter. The Steak Tartare is another Belgian classic. This dish is made from raw ground beef, shallots, capers, gherkins and sometimes includes egg yolk or mayo. Either way, …
From chefspencil.com


Related Search