Belgium Raspberry Waffles With Lemon Raspberry Syrup Recipes

EGGNOG-RASPBERRY BELGIAN WAFFLES

Eggnog-Raspberry Belgian Waffles image

This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!

Provided by michelle o'c

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
1 ½ cups eggnog
2 tablespoons butter, melted
1 egg, beaten
1 cup raspberry preserves
2 cups raspberries
1 cup whipped cream, to garnish

Steps:

Heat a Belgian waffle iron.
Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g

LEMON-RICOTTA WAFFLES WITH RASPBERRY-MASCARPONE WHIPPED CREAM

Lemon-Ricotta Waffles with Raspberry-Mascarpone Whipped Cream image

Provided by Valerie Bertinelli

Categories main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
Kosher salt
1 3/4 cups half-and-half
1/2 cup whole milk ricotta
3 tablespoon unsalted butter, melted
3 tablespoons lemon zest and 2 tablespoons lemon juice (from 2 to 3 lemons)
1 teaspoon vanilla extract
1 large egg
Nonstick cooking spray
Raspberry-Mascarpone Whipped Cream (see recipe below)
Fresh fruit such as strawberries, blueberries and/or raspberries, for serving
Maple syrup, for serving
1 cup heavy cream
4 ounces mascarpone
3 tablespoons seedless raspberry jam

Steps:

Preheat a waffle iron to medium-high heat.
Add the flour, sugar, baking powder and 1/4 teaspoon salt to a large bowl and whisk to combine. In a separate medium bowl, add the half-and-half, ricotta, butter, lemon zest, lemon juice, vanilla and egg and whisk to combine. Add the ricotta mixture to the flour mixture and whisk to combine.
Spray the preheated waffle iron with nonstick cooking spray and spoon about 3/4 cup of batter into the waffle iron. Cook until the waffle is golden brown and lightly crisp, 3 to 4 minutes (or according to manufacturer's instructions). Repeat with remaining batter.
To serve the waffles: top each waffle with a dollop of Raspberry-Mascarpone Whipped Cream, berries and maple syrup.
Add the heavy cream, mascarpone and raspberry jam to a large bowl. Whip on medium-high speed with an electric hand mixer until stiff peaks form, about 4 minutes.

RASPBERRY SYRUP

Raspberry Syrup image

Make and share this Raspberry Syrup recipe from Food.com.

Provided by Bluenoser

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup strained raspberries
1 teaspoon lemon juice
1/4 teaspoon grated lemon rind
1 tablespoon cornstarch
3 tablespoons sugar
3 tablespoons cold water
1 tablespoon butter (optional)

Steps:

Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
Stir strained raspberries into paste gradually until smooth.
Heat in saucepan until mixture boils and thickens.
Stir constantly.
Remove from heat.
Add 1 Tbsp butter if desired.
Serve warm.

Nutrition Facts : Calories 242.2, Fat 0.8, Sodium 2.9, Carbohydrate 60.3, Fiber 8.1, Sugar 43.4, Protein 1.5

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