Belgium Butter Crumbed Asparagus Eggs For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CHICKEN WITH ASPARAGUS AND PROVOLONE



Quick Chicken with Asparagus and Provolone image

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Provided by Rosanna

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
5 tablespoons olive oil
2 eggs, beaten
1 cup Italian-style dry bread crumbs
1 (14.5 ounce) can chicken broth
1 (10 ounce) can asparagus, drained
4 slices provolone cheese

Steps:

  • Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  • When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  • Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 562.6 calories, Carbohydrate 24.3 g, Cholesterol 184.8 mg, Fat 32.5 g, Fiber 2.5 g, Protein 42.9 g, SaturatedFat 9.4 g, Sodium 1165.7 mg, Sugar 2.1 g

BUTTERMILK BREAD II



Buttermilk Bread II image

This bread is delicious plain or toasted. I make it at least once a week.

Provided by Esther Kenagy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 8

1 ½ cups buttermilk
½ cup warm water (110 degrees F/45 degrees C)
½ cup margarine
¼ cup white sugar
½ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
5 ½ cups bread flour

Steps:

  • Proof yeast in warm water.
  • Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
  • Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
  • Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g

BELGIUM BUTTER CRUMBED ASPARAGUS EGGS FOR TWO



Belgium Butter Crumbed Asparagus Eggs for Two image

It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish.

Provided by Olha7397

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups fine soft french breadcrumbs
1/2 cup butter
1 1/2 lbs fresh asparagus, trimmed
4 eggs, mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled eggs
salt
4 teaspoons minced fresh parsley
4 teaspoons snipped fresh chives
lemon wedge
black pepper, in a grinder

Steps:

  • In a heavy frying pan over medium heat, sauté crumbs in butter until they are crisp and deep golden and butter is slightly browned.
  • Meantime, cook asparagus in gently boiling salted water until just tender crisp; drain well.
  • Arrange asparagus on two warm serving plates. Top each serving with 2 eggs mollet. Season asparagus and eggs with salt.
  • Pour bubbling crumbs over top. Sprinkle with parsley and chives. Garnish with lemon wedges. Pass pepper grinder. Makes 2 supper servings.
  • EGGS MOLLET: Have 4 eggs at room temperature. In a saucepan, bring to a rapid boil enough water to cover the eggs. Place each egg on a spoon and lower it into the water. Reduce heat until water barely simmers, and cook eggs for exactly 6 minutes. Drain immediately and plunge into cold water. Peel and cut in half lengthwise.
  • Home Cooking Around The World.

Nutrition Facts : Calories 943.6, Fat 60.7, SaturatedFat 33.4, Cholesterol 545, Sodium 1068.1, Carbohydrate 72.6, Fiber 10.9, Sugar 12.3, Protein 31.5

FRIED SHRIMP RECIPE



Fried Shrimp Recipe image

Flavorful juicy shrimp are breaded with flaky crispy panko bread crumbs and deep fried until just cooked through and perfectly golden brown. Easily just as delicious as what you'll find in any restaurant!

Provided by Jaclyn

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 1/2 lbs extra large shrimp, (peeled and deveined )
1/2 cup all-purpose flour ((preferably unbleached))
1 1/2 tsp paprika*
1/2 tsp garlic powder
Salt and freshly ground black pepper
2 large eggs**
2 cups panko bread crumbs
Vegetable oil ((about 8 cups))
1 Tbsp minced fresh parsley ((optional))
1 lemon, (cut into wedges (optional))

Steps:

  • Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.***
  • In a second medium shallow dish whisk eggs until well blended.
  • Pour panko into a 3rd shallow dish (a pie plate works well here).
  • Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.
  • Dredge shrimp in flour mixture on both sides. Transfer to egg mixture and coat on both sides. Then finish by coating in panko on both sides, while pressing into panko so it adheres well.
  • Fry shrimp in batches (no more than 10 at a time) until cooked through, about 1 minute. Bring oil back to 350 degree temperature between batches.
  • Use a large spider to remove shrimp from oil and transfer to a baking sheet lined with two layers of paper towels to drain. Repeat process with remaining shrimp.
  • Garnish shrimp with parsley if desired, serve with lemon wedges and your favorite shrimp sauce (such as cocktail sauce, honey mustard, tartar sauce, sriracha dip, creamy herb etc).

Nutrition Facts : Calories 454 kcal, Carbohydrate 30 g, Protein 35 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 417 mg, Sodium 406 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BELGIAN ENDIVE GRATIN WITH BLACK FOREST HAM AND GREEN GARLIC



Belgian Endive Gratin With Black Forest Ham And Green Garlic image

Provided by Kay Rentschler

Categories     weekday, main course, side dish

Time 25m

Yield 4 side-dish servings

Number Of Ingredients 10

2 tablespoons butter
4 tablespoons coarse fresh bread crumbs
4 tablespoons minced green garlic or 1 teaspoon minced regular garlic
2 large heads Belgian endive, cut in two
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons heavy cream
2 ounces Black Forest ham, cut into 1/4-inch cubes (1/4 cup)
2 teaspoons lemon juice

Steps:

  • Heat oven to 450. Melt butter in a small skillet until foamy. Add bread crumbs and sauté until golden, about 5 minutes. Stir in garlic and sauté until fragrant, 10 seconds. Remove from heat and set aside.
  • Rub endive with olive oil, sprinkle with salt and pepper and place cut-side down in a shallow baking dish. Roast until spears are golden brown on bottom, 5 to 7 minutes. Turn endive with tongs, add cream and ham, return to oven, and bake until cream has reduced to a glaze, 4 to 5 minutes more.
  • Sprinkle bread crumbs over endive, turning spears to coat. Return to oven for 2 to 3 minutes. Sprinkle with lemon juice. Serve.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 219 milligrams, Sugar 1 gram, TransFat 0 grams

More about "belgium butter crumbed asparagus eggs for two recipes"

ASPARAGUS WITH HAZELNUT SAUCE AND CROUTONS | COOKSTR.COM
asparagus-with-hazelnut-sauce-and-croutons-cookstrcom image
2016-02-23 Then the moisture evaporates, the butter clarifies, and eventually turns a hazelnut color, becoming a beurre noisette, so called because the …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 7 mins


10 BEST QUAIL EGGS RECIPES | YUMMLY
10-best-quail-eggs-recipes-yummly image
2022-01-27 olive, anchovy fillets, sumac, white asparagus, lemon, quail eggs and 5 more Bacon and Quail Egg Breakfast Muffins 2pots2cook unsalted butter, spring onions, cheddar, quail eggs, baking powder and 7 more
From yummly.com


AUTHENTIC BRIOCHE BREAD RECIPE - RECIPE - FINECOOKING
authentic-brioche-bread-recipe-recipe-finecooking image
Reattach the dough hook and add the remaining butter, a few pieces at a time, mixing on medium-low speed. Once all of the butter has been added, increase the mixer speed to medium and mix for 4 minutes. Scrape the dough hook and the …
From finecooking.com


89 MOTHER'S DAY BRUNCH RECIPES | EPICURIOUS
89-mothers-day-brunch-recipes-epicurious image
2020-04-21 Herb butter—made with whatever herbs you have lying around (though tarragon, chives, and dill are all exceptional at breakfast)—happens to be an excellent landing pad for a perfectly fried egg.
From epicurious.com


BRUSSELS SPROUTS RECIPES - CDKITCHEN
brussels-sprouts-recipes-cdkitchen image
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of …
From cdkitchen.com


RECIPES | YUMMLY
recipes-yummly image
Guided. canola oil, cinnamon, bananas, large eggs, light brown sugar and 7 more. Banana Bread Yummly. Guided. red enchilada sauce, cilantro, cooked, shredded chicken, soft corn tortillas and 2 more. Easy 5-Ingredient Chicken Enchiladas …
From yummly.com


NOVEMBER: WHITE ASPARAGUS WITH POACHED EGGS | GOURMET ...
2009-10-20 Poach eggs in a saucepan of barely simmering water until cooked to your liking (3-4 minutes for soft poached), remove and drain well on absorbent paper. Keep warm. 3. Meanwhile, snap ends from asparagus (discard) and peel ends if desired. Blanch until tender (3-4 minutes), drain. Serve hot, topped with poached eggs, scattered generously with ...
From gourmettraveller.com.au
Author Brigitte Hafner
Estimated Reading Time 8 mins


SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
Search for Recipes Advanced Search. Advanced Search. Recipes See more. Asparagus and Parmesan-egg crumb topping. Prep Time. 10 mins. Cook Time. 10 mins. Serves. 6. Difficulty. Easy. Perfectly Poached Eggs with Asparagus and Hollandaise. Prep Time. 15 mins. Cook Time. 10 mins. Serves-Difficulty. Easy ...
From foodnetwork.co.uk


PHOTO – SMITTEN KITCHEN
Photo. 10 paths to painless pizza-making. 44-clove garlic soup. a really great pot of chickpeas. a slice-and-bake cookie palette. a tatin, auditioned. acorn squash quesadillas + tomatillo salsa. acorn squash with chile-lime vinaigrette. alex’s chicken and mushroom marsala.
From smittenkitchen.com


14 REASONS TO EAT BREAKFAST FOR DINNER - LOS ANGELES TIMES
2015-08-26 2. Add the beaten eggs and let sit until they just begin to set, about 1 minute. Salt lightly, sprinkle the tortilla chips over top of the eggs …
From latimes.com


RECIPES - BEACON HEALTH SYSTEM
Baked apples with cherries and almonds. Baked blueberry French toast. Baked brie envelopes. Baked chicken and wild rice with onion and tarragon. Baked cod with lemon and capers. Baked hush puppies. Baked macaroni with red sauce. Baked oatmeal. Baked salmon with Southeast Asian marinade.
From beaconhealthsystem.org


ASPARAGUS WITH POACHED EGG AND A HAZELNUT CRUMB RECIPE
2021-05-23 This dish is as simple as it comes, but is all the better for it.
From preview.telegraph.co.uk


WHERE COOKING BEGINS: UNCOMPLICATED RECIPES TO MAKE YOU A ...
Asparagus with spicy brown butter bread crumbs: I am a firm believer in the power of butter, but I cut back on the butter a bit (to 6 tbsp from 8!) and still thought it was too buttery -- the ...
From eatyourbooks.com


TEST KITCHEN RECIPES | TASTE OF HOME
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
From tasteofhome.com


BREAKFAST RECIPES - RECIPES BY MEAL | TASTE OF HOME
Our Top-Rated Breakfast Recipes. Jump start your day with these top-rated breakfast recipes. Whether it's something savory like breakfast casserole with sausage and an egg bake or something sweet like Belgian waffles and a pancake recipe, we've got you covered with this nourishing round up.
From stage.tasteofhome.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Recipes which include fine french breadcrumb as an ingredient. Recipe Title Ingredient form Region Country; Belgium Butter Crumbed Asparagus Eggs for Two: soft fine french breadcrumb: Belgian: Belgian: Nutritional Information per 100 g for common forms of fine french breadcrumb . Form Occurences Energy (kcal) Carbohydrates (g) Protein (g) Total Lipid (Fat) …
From cosylab.iiitd.edu.in


MEATLESS MONDAY: PARMESAN-CRUSTED ASPARAGUS | KCET
2 large egg whites 1 teaspoon honey . Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Using fork, poke holes up and down stalks of asparagus. Toss asparagus with ½ teaspoon salt and let stand for 30 minutes on a paper towel-lined baking sheet. Meanwhile, combine 1 cup …
From kcet.org


THE BELGIAN COOK-BOOK, BY VARIOUS
For six people put on the fire two handfuls of sorrel, reduce it to a puree, and add two dessertspoonfuls of cream, a lump of butter the size of a pigeon's egg, pepper, salt. Take six hard-boiled eggs and, crumbling out the yolks, add them to the sorrel puree. Place the whites (which you should have cut longways) on a hot dish, and pour over them the puree of sorrel; …
From gutenberg.org


PANKO-CRUSTED COD - THE WASHINGTON POST
2009-01-14 Broil the fillets for 1 to 2 minutes, just to brown the crumb topping. Meanwhile, spoon about 1 tablespoon of lemon juice across each individual plate, then …
From washingtonpost.com


BUTTER-CRUMBED EGG SLIDERS WITH TOMATO JAM RECIPE ...
Learn how to make Butter-Crumbed Egg Sliders With Tomato Jam at home with this delicious recipe. Enjoy free shipping on Cuisinart.com! Search. 0. Shopping Cart. Empty. Shop; Recipes; Contests; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. Shop; Appliances …
From inte.cuisinart.com


LEARN HOW TO MAKE THE BEST SCRAMBLED EGGS WITH CREATIVE ...
2017-08-23 “Scramble two eggs with onion, a splash of milk, ham, mushrooms, garlic salt and pepper. Then fry a third egg over easy and put it on top.” -Nick V., St. Louis, MO . This combo has breakfast for dinner written all over it. The pairing of ham and eggs makes this dish a protein powerhouse. And it’s right in line with the “egg on top” food trend-I just hadn’t considered …
From tasteofhome.com


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life …
From wholefoodsmarket.com


Related Search