Belgioioso Tiramisu Dessert Recipes
BELGIOIOSO'S TIRAMISU
On the side of practically every tub of mascarpone sold this side of Italy, there is a recipe for tiramisu, the no-bake Italian dessert that literally means "pick me up." BelGioioso's website features creative ways to use mascarpone, from mac and cheese to rice balls, but it's their award-winning recipe for tiramisu that gets the back-of-the-box, or in this instance, back-of-the-tub, treatment.Click here for more great back-of-the-box recipes.
Provided by Lauren Gordon
Yield 10
Number Of Ingredients 7
Steps:
- Combine 3 egg yolks, 1tablespoon espresso, sugar, and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.
- In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
- Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 serving, Calories 186 calories, Sugar 11 g, Fat 10 g, Carbohydrate 18 g, Cholesterol 105 mg, Fiber 0.5 g, Protein 5 g, SaturatedFat 5 g, Sodium 121 mg
TIRAMISU DESSERT
Layers of espresso-soaked ladyfingers topped with a creamy, whipped mascarpone filling deliver intense flavor in every bite of this easy tiramisu dessert.
Provided by Corey Rice Bradshaw
Categories Tiramisu
Time 2h25m
Yield 16
Number Of Ingredients 10
Steps:
- Combine espresso, 1/2 cup sugar, and 1/4 cup coffee liqueur in a heavy saucepan over medium-high heat. Whisk and simmer until sugar dissolves, 3 to 4 minutes. Remove from heat and let syrup cool.
- Combine remaining 1/2 cup sugar, mascarpone cheese, egg yolks, Marsala, and remaining 1 tablespoon coffee liqueur in the bowl of a stand mixer fitted with the whisk attachment; whip on medium speed until light and airy, about 7 minutes. Transfer to another bowl and clean mixer bowl and whisk attachment.
- Put heavy cream in the mixer bowl and whisk until stiff peaks form. Gently fold cream into the mascarpone-Marsala mixture.
- Remove 40 ladyfingers from the package and reserve any extra for another use. Dip ladyfingers, one by one, into the cooled espresso syrup and arrange in a single layer in the bottom of an 8x12-inch pan. Spoon 1/2 of the cream mixture over top. Dip more ladyfingers and arrange another layer perpendicular. Spoon remaining cream mixture over top.
- Dust tiramisu with cocoa powder. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 352 calories, Carbohydrate 30.7 g, Cholesterol 173.9 mg, Fat 22.5 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 12 g, Sodium 62.8 mg, Sugar 14.5 g
BELGIOIOSO TIRAMISU DESSERT
A layer of espresso-dipped ladyfingers is topped with a creamy layer of mascarpone flavored with espresso, cognac, with beaten egg whites. Dusted with cocoa powder, this is a classic elegant dessert.
Provided by BelGioioso Cheese
Categories Bel Gioioso
Yield 8
Number Of Ingredients 7
Steps:
- Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.
- In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
- Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 34.5 g, Cholesterol 188.6 mg, Fat 19.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 12 g, Sodium 93 mg, Sugar 12.7 g
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