Belgianmeatloaf Recipes

BELGIAN MEATLOAF

Belgian Meatloaf image

I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

Provided by Sydney Mike

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 teaspoon unsalted butter, melted
1 cup breadcrumbs
3/4 cup whole milk
3 tablespoons unsalted butter
1 large onion, finely chopped
5 ounces white mushrooms, sliced
1 garlic clove, finely chopped
2 lbs lean ground beef
1 large egg
3 tablespoons fresh parsley, finely chopped
1 teaspoon fresh sage, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh thyme, finely chopped
1 teaspoon salt
1 teaspoon pepper
1 pinch nutmeg
1 tablespoon port wine
1 tablespoon cognac
1 sprig rosemary

Steps:

Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter.
Soak bread crumbs in 3/4 cup milk.
In medium skillet, melt the 3 tablespoons of unsalted butter, then add onion & saute 2 minutes.
Add mushrooms & saute 5 minutes.
Add garlic & saute 1 minute.
In a mixing bowl, add ground beef & egg, then squeeze bread crumbs dry & add to bowl.
Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port & cognac, & mix well.
Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
Reduce heat to 400 degrees F & bake another 15 minutes.
Remove from oven & let rest 10 minutes before serving.

Nutrition Facts : Calories 447.2, Fat 24.4, SaturatedFat 11.3, Cholesterol 149.3, Sodium 648.7, Carbohydrate 18.8, Fiber 1.8, Sugar 4.5, Protein 35.9

BELGIUM LOAF

Belgium Loaf image

A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.

Provided by Luciana Michele

Categories Quick Breads

Time 1h15m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup milk
1 cup brown sugar or 1 cup white sugar
1 cup dried fruit
100 g butter
1 egg
2 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
75 g chopped glace cherries
75 g chopped nuts (optional)
2 teaspoons ginger powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch clove

Steps:

Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
Add egg to mix.
Add all other ingredients and mix.
Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
Cool and enjoy. Great with butter.

Nutrition Facts : Calories 886.8, Fat 24.7, SaturatedFat 14.8, Cholesterol 114.8, Sodium 444.5, Carbohydrate 160.9, Fiber 6, Sugar 68.5, Protein 10.9

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